If you are searching for a cozy, sweet breakfast that feels like a warm hug, this Chocolate Chip Pancakes Recipe is exactly what you need. These fluffy pancakes studded with melty chocolate chips are simple to make but impressive in taste, making every morning feel a little more special. With a perfect balance of buttery richness and chocolatey goodness, this recipe turns an ordinary breakfast into a delightful treat that both kids and adults will adore.
Ingredients You’ll Need
Making these pancakes is wonderfully straightforward because each ingredient plays a crucial role in delivering the perfect texture and flavor. From the fluffy flour base to the gooey chocolate chips, every component adds something special to this recipe.
- 1 2/3 cups all-purpose flour: Provides the structure and fluffiness to your pancakes.
- 1 ½ tsp baking powder: Gives the pancakes a light, airy rise.
- ½ tsp baking soda: Adds a bit of extra lift and helps create tenderness.
- Pinch of salt: Enhances the sweetness and balances the flavors.
- 3 Tbsp granulated sugar: Sweetens the batter just enough for a perfect morning treat.
- 1 large egg: Binds everything together and adds richness.
- 1 tsp vanilla extract: Infuses the batter with a warm, aromatic flavor.
- 1 cup whole milk: Gives moisture for the batter and helps achieve a smooth texture.
- 4 Tbsp unsalted butter, melted and cooled: Adds buttery richness and keeps pancakes tender.
- 3/4 cup dark or milk chocolate chips, regular or mini: The star ingredient that melts into delightful pockets of chocolate.
- 2 Tbsp butter for greasing: Ensures your pancakes don’t stick and adds a golden, crispy edge.
How to Make Chocolate Chip Pancakes Recipe
Step 1: Mix Dry Ingredients
Start by sifting together the all-purpose flour, baking powder, baking soda, salt, and sugar into a large mixing bowl. This step ensures even distribution of leavening agents and sugar throughout the batter. Stir in the chocolate chips so they’re nicely coated and won’t all sink to the bottom when cooking. Set this mixture aside for now.
Step 2: Combine Wet Ingredients
In a separate bowl, whisk together the egg, vanilla extract, whole milk, and the melted, cooled butter. Mixing these well results in a smooth, velvety liquid that will blend beautifully with your dry ingredients.
Step 3: Bring Batter Together
Pour the wet ingredients into the dry ingredients. Whisk gently, just until everything comes together; a few lumps are totally fine here—overmixing can lead to dense pancakes. This is the moment where the magic begins, as your batter takes form with fluffy promise.
Step 4: Preheat Pan and Grease
Warm up a large skillet or griddle over medium to medium-high heat. Once it’s hot, add a tablespoon of butter to grease the pan. This step creates the golden, crispy edges that make these pancakes irresistible.
Step 5: Cook Pancakes
Using a 1/3 cup measure, pour the batter onto the heated pan. If you want extra chocolate in each bite, sprinkle a few more chocolate chips on top of the batter right after pouring. Cook for 2-3 minutes until bubbles start to form and edges look set. Flip carefully and cook for another 1-2 minutes until golden and cooked through.
Step 6: Serve and Enjoy
Remove the pancakes and repeat with the rest of the batter until all pancakes are cooked. Expect to make about eight fluffy, chocolate-studded delights. Serve immediately and bask in the warm, chocolatey goodness!
How to Serve Chocolate Chip Pancakes Recipe
Garnishes
These pancakes shine on their own but feel free to elevate them with fresh berries, a dusting of powdered sugar, or a drizzle of maple syrup. Whipped cream also adds a light, creamy contrast to the warm chocolate chips, making every bite extra special.
Side Dishes
Pair your Chocolate Chip Pancakes Recipe with a side of crispy bacon or sausages for a lovely sweet-and-savory combination. Fresh fruit salad or yogurt can also complement the rich flavors without overwhelming your palate.
Creative Ways to Present
Stack your pancakes high for a dramatic breakfast centerpiece, or serve them layered with sliced bananas and chocolate syrup in between. For a fun twist, try skewering mini pancakes with fruit and chocolate chips for a playful pancake kabob.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to two days. To keep their texture intact, place layers separated by parchment paper to prevent sticking.
Freezing
Chocolate Chip Pancakes Recipe leftovers freeze beautifully. Arrange pancakes in a single layer on a baking sheet and freeze until solid, then stack with parchment between layers and store in a sealed freezer bag for up to one month.
Reheating
Reheat chilled or frozen pancakes in a toaster, oven, or microwave. To retain that fresh-off-the-griddle crispiness, a quick toast or oven warm-up at 350°F (175°C) for 5-7 minutes works wonders.
FAQs
Can I use milk substitutes in this Chocolate Chip Pancakes Recipe?
Absolutely! Almond milk, oat milk, or any other milk alternative works well in this recipe. Just make sure it’s unsweetened to control the sweetness level.
What’s the best type of chocolate chips to use?
Both dark and milk chocolate chips taste fantastic here. Dark chocolate adds a rich depth and balances sweetness, while milk chocolate gives a creamier, sweeter feel—choose based on your preference!
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend of your choice. You might want to add a teaspoon of xanthan gum if your blend doesn’t contain it for better texture.
Why shouldn’t I overmix the batter?
Overmixing activates gluten in the flour, which can make pancakes tough and dense. It’s best to mix just until combined, even if you see some lumps.
How do I keep pancakes warm while cooking the rest?
Place cooked pancakes on a baking sheet in a low oven set to around 200°F (93°C), loosely covered with foil. This keeps them warm and fluffy until you’re ready to serve.
Final Thoughts
There’s something truly comforting about waking up to a stack of homemade pancakes, especially when they’re bursting with chocolate chips. This Chocolate Chip Pancakes Recipe is a personal favorite for good reason—so simple, so delicious, and always guaranteed to bring smiles to the table. Give it a try on your next weekend morning and watch how it brightens everyone’s day! Happy cooking!
Print
Chocolate Chip Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes (serves 8)
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Chocolate Chip Pancakes are a delightful breakfast treat combining fluffy, tender pancakes with rich bursts of chocolate chips in every bite. Perfect for a weekend morning, they are quick to prepare and cook within 25 minutes, yielding about 8 servings. Serve warm with butter, syrup, or your favorite breakfast sides for a delicious start to your day.
Ingredients
Dry Ingredients
- 1 2/3 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- Pinch of salt
- 3 Tbsp granulated sugar
- 3/4 cup dark or milk chocolate chips, regular or mini
Wet Ingredients
- 1 large egg
- 1 tsp vanilla extract
- 1 cup whole milk
- 4 Tbsp unsalted butter, melted and cooled
For Cooking
- 2 Tbsp butter for greasing the skillet
Instructions
- Mix Dry Ingredients: Sift together the all-purpose flour, baking powder, baking soda, salt, and sugar into a large mixing bowl. Stir in the chocolate chips evenly. Set this mixture aside.
- Combine Wet Ingredients: In a separate bowl, whisk together the egg, vanilla extract, whole milk, and melted, cooled unsalted butter until the mixture is smooth and combined.
- Make the Batter: Pour the wet ingredients into the dry ingredient bowl. Whisk gently just until the ingredients are combined, taking care not to overmix to retain pancake fluffiness.
- Preheat the Skillet: Heat a large skillet or griddle over medium-high heat. Once hot, add 1 tablespoon of butter to grease the pan thoroughly.
- Cook Pancakes: Using a 1/3 cup measuring cup, pour batter onto the skillet for each pancake. Optionally, sprinkle extra chocolate chips on top. Cook for 2 to 3 minutes until bubbles form on the surface and edges become firm. Flip the pancakes and cook for an additional 1 to 2 minutes on the other side until golden brown and cooked through.
- Serve: Remove the cooked pancakes from the pan and repeat the process with remaining batter, adding more butter for greasing as needed. This recipe yields about 8 pancakes. Serve immediately with your choice of toppings while warm and enjoy.
Notes
- Do not overmix the batter to keep the pancakes light and fluffy.
- Use melted and cooled butter in the batter to avoid cooking the egg prematurely.
- For extra chocolatey pancakes, sprinkle additional chocolate chips on top before flipping.
- Adjust cooking heat as needed to prevent burning or undercooking the pancakes.
- Serve with maple syrup, fresh fruits, or whipped cream for enhanced flavor.
