Description

Indulge in a warm, gooey treat with this easy Chocolate Chip Mug Cake recipe. Perfect for a quick dessert fix, this single-serve delight is made in the microwave for convenience.

Ingredients

Ingredients:

2 tbsp unsalted butter
2 tbsp granulated sugar
1 tbsp brown sugar
¼ tsp vanilla extract
1 egg yolk
3 tbsp all-purpose flour
pinch of salt
2 tbsp chocolate chips

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Instructions

Melt Butter: In a microwave-safe mug, melt the butter.
Combine Ingredients: Stir in granulated sugar, brown sugar, and vanilla extract until well combined. Add the egg yolk and mix thoroughly.
Add Flour: Stir in the flour and salt until just combined, then fold in the chocolate chips.
Microwave: Microwave on high for 40–60 seconds until top is set but center is soft. Let cool for 1–2 minutes before enjoying warm.

Notes

Avoid overcooking for a soft, gooey texture.
Experiment with variations like different chocolate types or a Nutella center.