If you ever find yourself craving a warm, sweet treat but don’t want to commit to baking a whole cake, this Chocolate Chip Mug Cake Recipe is your perfect answer. It’s a cozy, single-serving dessert, ready in just minutes using simple pantry staples you likely already have. Each bite is soft, fluffy, and bursting with melty chocolate chips, making it an irresistible quick fix for any chocolate craving.
Ingredients You’ll Need
This recipe calls for a handful of basic ingredients, but each one plays a crucial role in making the mug cake moist, flavorful, and tender. With just a few tablespoons, you’ll have a delightful dessert whipped up before you know it.
- 4 tablespoons all-purpose flour: Creates the cake’s structure and gives it that perfect crumb.
- 2 tablespoons brown sugar: Adds sweetness and a subtle hint of caramel flavor.
- 1/4 teaspoon baking powder: Helps the cake rise and become fluffy.
- Pinch of salt: Balances the sweetness and enhances overall flavor.
- 3 tablespoons milk: Keeps the cake moist and tender.
- 1 tablespoon unsalted butter (melted): Adds richness and a lovely buttery taste.
- 1/4 teaspoon vanilla extract: Brings warmth and depth to the flavor profile.
- 2 tablespoons chocolate chips (plus extra for topping): The star ingredient that adds gooey pockets of chocolate throughout.
How to Make Chocolate Chip Mug Cake Recipe
Step 1: Combine the Dry Ingredients
Grab a microwave-safe mug and add the flour, brown sugar, baking powder, and a pinch of salt. Stir these together to evenly distribute the baking powder, ensuring your mug cake rises perfectly every time.
Step 2: Add the Wet Ingredients
Pour in the milk, melted butter, and vanilla extract. Mix thoroughly until you have a smooth batter without any dry flour streaks. This mixture will be the base of your soft and moist mug cake.
Step 3: Incorporate the Chocolate Chips
Fold in the chocolate chips gently so that they’re evenly scattered throughout the batter. Reserve a few chips to press onto the top for extra chocolatey goodness once cooked.
Step 4: Microwave to Perfection
Smooth the top of the batter in the mug and sprinkle the remaining chocolate chips on it. Microwave on high for 60 to 90 seconds, depending on your microwave’s power. The cake should puff up and be set on top but still slightly gooey in the center — that’s when it’s at its absolute best.
How to Serve Chocolate Chip Mug Cake Recipe
Garnishes
For an extra touch of indulgence, top your mug cake with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate or caramel sauce. Fresh berries or a sprinkle of powdered sugar can also brighten up the presentation beautifully.
Side Dishes
This dessert pairs wonderfully with a warm cup of coffee or a creamy latte. If you want something cool alongside the warm cake, a simple glass of cold milk or a refreshing fruit salad can balance the rich chocolate flavors without overpowering them.
Creative Ways to Present
Serve the mug cake in a decorative ramekin instead of a standard mug for a charming presentation. For a fun twist, split the batter between two smaller mugs to share with a friend. You can even experiment by stirring in chopped nuts or a spoonful of peanut butter before microwaving to vary the texture and flavor.
Make Ahead and Storage
Storing Leftovers
This mug cake is best enjoyed fresh, but if you have leftovers, cover the mug with plastic wrap or transfer the cake to an airtight container and refrigerate. Keep in mind the texture may become denser after cooling.
Freezing
Because it’s a single-serve treat, freezing is not the most practical option. However, if you do want to freeze leftovers, wrap the cake tightly and place it in a freezer-safe container. Thaw overnight in the fridge before reheating.
Reheating
To bring back the comforting warmth, microwave the mug cake for about 20 to 30 seconds until heated through but not dried out. Adding a few extra chocolate chips on top before reheating can refresh its gooey charm.
FAQs
Can I use milk alternatives for this Chocolate Chip Mug Cake Recipe?
Absolutely! Almond milk, oat milk, or soy milk work just as well and will still keep your cake moist and delicious.
What if I don’t have brown sugar? Can I use white sugar instead?
Yes, you can substitute white sugar, but brown sugar adds a touch of moisture and a richer flavor, so the cake might be slightly different in taste and texture.
How do I know when the mug cake is done?
The cake should be puffed up and firm on the top but still slightly soft and gooey in the center. Overcooking can make it dry, so start checking at 60 seconds.
Can I make this recipe vegan?
Yes! Replace the butter with coconut oil or vegan margarine and use your favorite plant-based milk. Just keep in mind the texture might vary a bit.
Is it possible to double the recipe to serve two people?
Doubling the ingredients is possible but we recommend making two separate mug cakes for even cooking and perfect texture.
Final Thoughts
I can’t recommend this Chocolate Chip Mug Cake Recipe enough for those moments when you want something sweet, fast, and utterly comforting. It’s a little celebration of chocolate that fits right in your mug, ready in just minutes. Give it a try, and I promise it will become your go-to quick indulgence whenever that dessert craving hits.
Print
Chocolate Chip Mug Cake Recipe
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Total Time: 4 minutes
- Yield: 1 mug cake
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Description
This quick and cozy chocolate chip mug cake is the perfect single-serve dessert when you’re craving something sweet in a hurry. Made with simple pantry staples, it’s soft, fluffy, and studded with gooey chocolate chips—ready in just minutes using your microwave.
Ingredients
Dry Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1/4 teaspoon baking powder
- Pinch of salt
Wet Ingredients
- 3 tablespoons milk
- 1 tablespoon unsalted butter (melted)
- 1/4 teaspoon vanilla extract
Add-ins
- 2 tablespoons chocolate chips (plus extra for topping)
Instructions
- Mix dry ingredients: In a microwave-safe mug, combine the all-purpose flour, brown sugar, baking powder, and a pinch of salt. Stir to evenly distribute all the dry ingredients.
- Add wet ingredients: Pour in the milk, melted unsalted butter, and vanilla extract. Stir the mixture thoroughly until you have a smooth batter with no lumps.
- Fold in chocolate chips: Gently fold in 2 tablespoons of chocolate chips, ensuring they’re evenly distributed throughout the batter.
- Prepare for microwaving: Smooth the top of the batter and sprinkle a few extra chocolate chips on top if desired for a melty, gooey finish.
- Microwave: Cook the mug cake in the microwave on high power for 60 to 90 seconds. The cake should puff up and be set on the outside while remaining slightly gooey in the center.
- Cool and serve: Allow the mug cake to cool for about a minute before digging in. Enjoy it warm for the best flavor and texture.
Notes
- Microwave cooking time may vary depending on your appliance’s wattage; adjust time accordingly to avoid overcooking.
- For extra richness, add a spoonful of peanut butter or Nutella to the center before microwaving.
- This mug cake is best enjoyed immediately after cooking for optimal softness and gooeyness.
