Description

Indulge in this creamy and sweet Chocolate Chip Dip that is perfect for parties or a delicious dessert. With a base of cream cheese and butter, sweetened with powdered and brown sugars, and studded with mini chocolate chips, this dip is sure to be a hit!

Ingredients

Cream Cheese Mixture:

8 ounces cream cheese, softened
1/2 cup unsalted butter, softened

Sweetener and Flavorings:

3/4 cup powdered sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract

Add-ins:

1 cup mini semi-sweet chocolate chips

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Instructions

Prepare Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
Add Sweetener and Flavorings: Add the powdered sugar, brown sugar, and vanilla extract, and continue to beat until fully combined and fluffy.
Fold in Chocolate Chips: Gently fold in the mini chocolate chips.
Chill and Serve: Transfer the mixture to a serving bowl and chill for at least 30 minutes before serving. Serve with graham crackers, pretzels, or fresh fruit.

Notes

For extra texture, stir in 1/4 cup chopped pecans or toffee bits.
Store leftovers in the fridge for up to 4 days. Let soften slightly before serving for the best texture.