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Chocolate Chip Cookie Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 65 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25-30 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Chocolate Chip Cookie Pizza is a delightful twist on a classic favorite, combining the fun shape of a pizza with the irresistible taste of a gooey chocolate chip cookie. Perfect for sharing, it features a soft, buttery cookie base loaded with semisweet chocolate chips, baked to golden perfection and served in pizza slices.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat the oven: Set your oven temperature to 350°F (175°C) to prepare for baking the cookie pizza.
  2. Prepare the pan: Grease a large pizza pan thoroughly or line it with parchment paper to ensure the cookie doesn’t stick during baking.
  3. Combine dry ingredients: In a small bowl, whisk together the all-purpose flour and baking soda. Set this mixture aside for later use.
  4. Cream butter and sugars: In a large mixing bowl, beat the softened unsalted butter with granulated sugar and packed brown sugar until the mixture is smooth and creamy.
  5. Add egg and vanilla: Incorporate the egg and vanilla extract into the butter-sugar mixture, beating until fully combined and the batter is smooth.
  6. Mix in dry ingredients: Gradually add the flour and baking soda mixture to the wet ingredients, stirring continuously until the dough is fully incorporated.
  7. Fold in chocolate chips: Gently fold the 1 cup of semisweet chocolate chips into the dough, distributing them evenly throughout.
  8. Form the cookie pizza: Press the cookie dough evenly into a circular shape on the prepared pizza pan, smoothing out the surface for an even bake.
  9. Bake: Place the pan in the preheated oven and bake for 15 to 20 minutes, or until the edges of the cookie pizza turn golden brown while the center remains soft.
  10. Cool and serve: Remove from the oven and allow the cookie pizza to cool for 10 minutes. Once slightly cooled, slice into pizza-like pieces and serve.

Notes

  • For softer cookies, bake closer to 15 minutes; for a crispier edge, bake up to 20 minutes.
  • Allow the cookie pizza to cool slightly before slicing to prevent crumbling.
  • You can substitute semisweet chocolate chips with milk or dark chocolate chips depending on preference.
  • Chilling the dough before pressing into the pan can help control spreading, but it’s optional.
  • Use parchment paper for easier cleanup and to avoid sticking.

Find it online: https://slsrecipes.com/chocolate-chip-cookie-pizza-recipe/