There is nothing quite like sinking your teeth into a warm, gooey Chocolate Chip Cookie Pizza Recipe that brings together the best of both worlds—the comforting nostalgia of a classic cookie and the fun, shareable format of a pizza. This dessert is a guaranteed crowd-pleaser, perfect for casual get-togethers or anytime you crave a delightful treat that feels special but is incredibly easy to whip up. With its golden edges, soft center, and melty chocolate chips, it’s a sweet indulgence that everyone will love.
Ingredients You’ll Need
Crafting this Chocolate Chip Cookie Pizza Recipe doesn’t require any fancy ingredients, just simple staples you likely have on hand. Each ingredient plays a crucial role, from the soft butter lending that tender chew, to the brown sugar adding a hint of caramel depth, all culminating in a dessert that’s as rich in flavor as it is in texture.
- 1 cup all-purpose flour: The base that gives structure and chewiness to your cookie pizza.
- 1/2 teaspoon baking soda: Helps the dough rise just enough, keeping the cookie soft but not cakey.
- 1/2 cup unsalted butter, softened: Adds creaminess and richness essential for a tender bite.
- 1/2 cup granulated sugar: Provides sweetness and helps achieve a beautiful golden bake.
- 1/2 cup packed brown sugar: Brings moisture and a subtle molasses flavor that deepens the taste.
- 1 egg: Binds all the ingredients together, ensuring perfect texture.
- 1 teaspoon vanilla extract: Infuses warmth and aromatic depth that enhances the chocolate.
- 1 cup semisweet chocolate chips: The star ingredient delivering pockets of melty, chocolatey goodness throughout.
How to Make Chocolate Chip Cookie Pizza Recipe
Step 1: Preheat and Prepare Your Pan
Start by heating your oven to the perfect 350°F (175°C). Grease a large pizza pan or line it with parchment paper to prevent sticking and make clean-up a breeze. This step ensures your cookie pizza will slide right off and look picture-perfect.
Step 2: Combine Dry Ingredients
In a small bowl, whisk together the all-purpose flour and baking soda. Setting these dry ingredients aside keeps everything ready to mix at the right time and guarantees even distribution in the dough.
Step 3: Cream the Butter and Sugars
Grab a large bowl and beat the softened butter with both the granulated and brown sugars until smooth and creamy. This classic creaming technique is key to achieving that irresistible soft and slightly crispy texture on the edges.
Step 4: Add Egg and Vanilla
Mix the egg and vanilla extract into the butter and sugar blend. These ingredients bind the dough together and bring out the cookie’s rich, warm flavors that make this recipe so special.
Step 5: Incorporate the Dry Ingredients
Gradually stir the flour and baking soda mixture into the wet ingredients. Take your time to ensure the flour is fully incorporated, making for a smooth dough without overmixing.
Step 6: Fold in Chocolate Chips
Gently fold in the cup of semisweet chocolate chips, distributing them evenly so every slice of your cookie pizza boasts delicious bursts of chocolate.
Step 7: Shape and Bake
Press the cookie dough into a neat circle on your prepared pizza pan, spreading it evenly with your hands or a spatula. Pop it into the oven and bake for 15 to 20 minutes, until the edges turn golden brown while the center remains soft and inviting.
Step 8: Cool, Slice, and Enjoy
Allow your dessert masterpiece to cool for about 10 minutes. Then slice it like a pizza and serve warm to experience the perfect balance of crisp edge and chewy center, melting chocolate included.
How to Serve Chocolate Chip Cookie Pizza Recipe
Garnishes
While this treat is divine on its own, some fun garnishes can elevate your Chocolate Chip Cookie Pizza Recipe even further. Try sprinkling a light dusting of powdered sugar or adding dollops of whipped cream or vanilla ice cream on each slice. Fresh strawberries or a drizzle of caramel sauce will add a lovely tartness or sweetness contrast.
Side Dishes
Pair this cookie pizza with a cold glass of milk or a rich cup of coffee for an irresistible combination. For a kid-friendly option, serve with vanilla yogurt or fruit smoothie to balance the decadence with refreshing flavors.
Creative Ways to Present
If you’re feeling adventurous, cut the cookie pizza into smaller bites and arrange them on a dessert platter for parties or potlucks. You can also layer a second cookie pizza with a spread of cream cheese frosting in between to make an indulgent cookie sandwich “cake.” Presentation is all about fun and sharing memories around this delicious dessert.
Make Ahead and Storage
Storing Leftovers
Wrap leftover cookie pizza tightly in plastic wrap or store in an airtight container at room temperature to keep it fresh for up to 3 days. This method preserves the cookie’s softness while preventing it from drying out.
Freezing
You can freeze this dessert for longer storage by wrapping it securely in plastic wrap followed by aluminum foil. Place it in a freezer-safe bag or container, and it will keep well for up to 2 months. Thaw thoroughly at room temperature before enjoying.
Reheating
To bring back that just-baked warmth, pop your slice in the oven at 300°F (150°C) for about 5 minutes or microwave for 15 to 20 seconds. The chocolate chips will melt again, and the cookie will feel freshly baked all over again.
FAQs
Can I use different types of chocolate chips in this recipe?
Absolutely! Feel free to experiment with milk chocolate, white chocolate, or even a mix of chocolate and butterscotch chips. Each variation brings its own delicious twist to the Chocolate Chip Cookie Pizza Recipe.
Is it okay to substitute butter with margarine or oil?
Butter is recommended for the best flavor and texture, but if necessary, margarine can be used. Oil, however, may change the texture significantly, producing a denser cookie. Your cookie pizza might not have that classic buttery chew if oil is used.
How thick should I spread the dough on the pan?
Press the dough about 1/2 inch thick. This thickness allows the edges to become crisp while the center stays soft and tender—perfect for that cookie pizza experience.
Can I add nuts or other mix-ins?
Definitely! Chopped walnuts, pecans, or even mini M&Ms can add extra texture and flavor. Just fold them in along with the chocolate chips to customize your creation.
What if I want a gluten-free version of this recipe?
You can substitute all-purpose flour with a gluten-free all-purpose blend that includes xanthan gum. Be sure to check your ingredient labels for gluten-free certification, and the texture should still be deliciously close.
Final Thoughts
If you’ve been looking for a fun, delicious way to bring classic flavors to the table with a new twist, this Chocolate Chip Cookie Pizza Recipe is exactly what you need. Easy enough for any home baker, yet impressive and indulgent enough to steal the show, it’s a sweet treat that creates memorable moments. Give it a try—once you do, it’s sure to become a beloved favorite!
Print
Chocolate Chip Cookie Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Chocolate Chip Cookie Pizza is a delightful twist on a classic favorite, combining the fun shape of a pizza with the irresistible taste of a gooey chocolate chip cookie. Perfect for sharing, it features a soft, buttery cookie base loaded with semisweet chocolate chips, baked to golden perfection and served in pizza slices.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
Add-ins
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven: Set your oven temperature to 350°F (175°C) to prepare for baking the cookie pizza.
- Prepare the pan: Grease a large pizza pan thoroughly or line it with parchment paper to ensure the cookie doesn’t stick during baking.
- Combine dry ingredients: In a small bowl, whisk together the all-purpose flour and baking soda. Set this mixture aside for later use.
- Cream butter and sugars: In a large mixing bowl, beat the softened unsalted butter with granulated sugar and packed brown sugar until the mixture is smooth and creamy.
- Add egg and vanilla: Incorporate the egg and vanilla extract into the butter-sugar mixture, beating until fully combined and the batter is smooth.
- Mix in dry ingredients: Gradually add the flour and baking soda mixture to the wet ingredients, stirring continuously until the dough is fully incorporated.
- Fold in chocolate chips: Gently fold the 1 cup of semisweet chocolate chips into the dough, distributing them evenly throughout.
- Form the cookie pizza: Press the cookie dough evenly into a circular shape on the prepared pizza pan, smoothing out the surface for an even bake.
- Bake: Place the pan in the preheated oven and bake for 15 to 20 minutes, or until the edges of the cookie pizza turn golden brown while the center remains soft.
- Cool and serve: Remove from the oven and allow the cookie pizza to cool for 10 minutes. Once slightly cooled, slice into pizza-like pieces and serve.
Notes
- For softer cookies, bake closer to 15 minutes; for a crispier edge, bake up to 20 minutes.
- Allow the cookie pizza to cool slightly before slicing to prevent crumbling.
- You can substitute semisweet chocolate chips with milk or dark chocolate chips depending on preference.
- Chilling the dough before pressing into the pan can help control spreading, but it’s optional.
- Use parchment paper for easier cleanup and to avoid sticking.
