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Chocolate Chip Cookie Dough Brownie Bombs Recipe

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  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes (brownie bake time)
  • Total Time: 2 hours (including chilling time)
  • Yield: 24 brownie bombs
  • Category: Dessert
  • Method: No-Bake / Assembly
  • Cuisine: American

Description

Decadent cookie dough wrapped in fudgy brownies and dipped in a smooth chocolate shell for the ultimate indulgent treat.


Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 2 tbsp whole milk
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour (toasted if desired)
  • 1/4 tsp salt
  • 2 cups mini chocolate chips (divided)
  • 1 batch fudge brownies, cooled and cut into 1-inch squares
  • 16 oz Candiquik or chocolate almond bark, melted


Instructions

  1. Cream softened butter with brown and white sugar until light and fluffy.
  2. Mix in the milk and vanilla extract.
  3. Gradually add the flour and salt until a smooth dough forms.
  4. Stir in 1 cup of mini chocolate chips.
  5. Form tablespoon-sized balls of cookie dough and place them on a foil-lined baking sheet. Freeze for at least 1 hour.
  6. Cut cooled brownies into 1-inch squares. Flatten a square in your hand, place a dough ball in the center, and wrap the brownie around it to seal.
  7. Repeat with all dough balls and freeze for another 30 minutes.
  8. Melt Candiquik or almond bark according to package instructions.
  9. Dip each brownie bomb into the melted chocolate, let excess drip off, and place on wax paper.
  10. Sprinkle immediately with remaining mini chocolate chips and chill until set.

Notes

  • Freeze the dough and wrapped bombs as directed to make handling easier.
  • Use gloves or chill your hands to prevent melting the dough while wrapping.
  • Brownies should be fudgy for easy wrapping.
  • Serve cold or room temp; avoid reheating.