Description
Indulge in the deliciousness of a Chocolate Chip Cookie Cake, a delightful twist on classic cookies. This giant cookie cake is perfect for celebrations or a sweet treat anytime. Soft, chewy, and packed with chocolate chips, it’s sure to be a hit!
Ingredients
Cookie Cake:
- 3/4 cup unsalted butter (softened)
- 1 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
Optional Toppings:
- Extra chocolate chips or frosting for topping
Instructions
- Preheat the Oven: Preheat oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream butter and sugars until light. Add egg, egg yolk, and vanilla; mix well.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients, mixing to form a dough.
- Add Chocolate Chips: Fold in chocolate chips. Press dough into pan.
- Bake: Bake for 22–28 minutes until golden. Cool before slicing or decorating.
Notes
- Top with frosting for a party treat.
- Try white chocolate chips or sprinkles for variety.
