Description
Indulge in the perfect marriage of chocolate chip cookies and brownies with these decadent Chocolate Chip Cookie Brownies. Layers of rich, fudgy brownie are topped with classic chocolate chip cookie dough for a treat that is sure to satisfy any sweet tooth.
Ingredients
For the Cookie Layer:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
For the Brownie Layer:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
- Make the cookie layer: Cream together butter and sugars, then mix in eggs and vanilla. Combine dry ingredients and fold in chocolate chips.
- Prepare the brownie layer: Melt butter and mix with sugar, eggs, and vanilla. Stir in cocoa powder, flour, baking powder, and salt.
- Assemble and bake: Spread the brownie batter in the pan, top with spoonfuls of cookie dough, and bake for 30-35 minutes.
- Cool and serve: Let the brownies cool completely before cutting into bars.
Notes
- You can add nuts for extra crunch.
- For a gooey texture, slightly underbake.
- Store in an airtight container for up to 5 days.
