Meet your new obsession: the Chocolate Chip Cookie Brownies Recipe. These gooey, indulgent bars bring together the best of two classic desserts—rich, fudgy brownies and soft, chewy chocolate chip cookies—in one irresistible bite. Whether you need the perfect bake sale treat, a weekend baking project, or just want to spoil someone you love, this recipe delivers big-time flavor and wow-factor. Every square is a celebration of luscious chocolate and melt-in-your-mouth cookie, making it impossible to eat just one.

Chocolate Chip Cookie Brownies Recipe - Recipe Image — Chocolate Chip Cookie Brownies Recipe 4
Meet your new obsession: the Chocolate Chip Cookie Brownies Recipe. These gooey, indulgent bars bring together the best of two classic desserts—rich, fudgy brownies and soft, chewy chocolate chip cookies—in one irresistible bite. Whether you need the perfect bake sale treat, a weekend baking project, or just want to spoil someone you love, this recipe delivers big-time flavor and wow-factor. Every square is a celebration of luscious chocolate and melt-in-your-mouth cookie, making it impossible to eat just one.
Ingredients You'll Need
You won't believe how such familiar pantry staples transform into something so magical. Each ingredient has a role—some add richness, others keep things chewy, and a few bring that signature chocolate punch only this combo can deliver. Here’s what you need to make the Chocolate Chip Cookie Brownies Recipe shine:
Unsalted Butter: Use room-temperature butter for both layers; it gives both decadence and chew to your bars. Granulated Sugar: Essential for sweetness and that crinkly, shiny top on your brownies. Brown Sugar: Adds moisture and lovely caramel notes to the cookie dough portion. Eggs: They bind everything together while contributing to that soft, luscious texture. All-Purpose Flour: Gives structure to both layers without making them dense. Unsweetened Cocoa Powder: The key to that deep, chocolatey brownie flavor—use a good-quality cocoa for best results. Semi-sweet Chocolate Chips: Stud the cookie dough with as many as your heart desires—you’ll get gooey pools of chocolate with every bite. Vanilla Extract: Adds warmth and depth to both the cookie and brownie batters. Baking Soda: Helps the cookie layer puff up just enough to stay chewy and light. Salt: Just a pinch brings the flavors into balance and makes the chocolate taste even more bold. How to Make Chocolate Chip Cookie Brownies Recipe Step 1: Prepare the Pan
First things first: preheat your oven to 350°F (175°C), and line a 9x9-inch baking pan with parchment paper, leaving a bit of overhang on the sides so you can easily lift out your brownies later. Give the parchment a quick spritz of nonstick spray for guaranteed release—trust me, your future self will thank you!
Step 2: Make the Brownie Layer
In a large bowl, melt your unsalted butter either in the microwave or over a warm stovetop, then whisk in the granulated sugar until the mixture looks glossy and pulls away from the sides. Add eggs, one at a time, beating well after each, followed by a generous splash of vanilla. Sift in flour, cocoa powder, and salt, then gently fold everything together for an ultra-fudgy batter. Pour and spread evenly into your prepared baking pan.
Step 3: Whip Up the Chocolate Chip Cookie Dough
In another bowl, cream together softened butter, brown sugar, and a bit more granulated sugar until light and fluffy. Mix in the vanilla and egg. Toss together flour, baking soda, and salt, then blend into your wet mixture. Lastly—everyone’s favorite part—stir in a generous handful of chocolate chips (plus a few more for good luck).
Step 4: Layer and Marble
Dollop the cookie dough by heaping spoonfuls on top of the brownie batter, spacing them out for a marbled effect. Gently swirl the layers with a butter knife for a beautiful, bakery-style finish, or leave the dollops rustic for those dramatic bites of cookie amidst pure brownie. Sprinkle additional chocolate chips on top, if you’re feeling extra.
Step 5: Bake to Perfection
Bake your Chocolate Chip Cookie Brownies Recipe for 35–40 minutes, or until the edges look set and a toothpick inserted into the center comes out with just a few fudgy crumbs. Let them cool completely in the pan—difficult, I know—then lift out using the parchment sling and cut into generous squares.
How to Serve Chocolate Chip Cookie Brownies Recipe Garnishes
For a truly drool-worthy presentation, dust the tops of your brownie-cookie bars with powdered sugar or a drizzle of melted chocolate. For extra crunch, sprinkle a pinch of flaky sea salt over the bars as soon as they come out of the oven. It highlights the sweetness and rich flavors in the Chocolate Chip Cookie Brownies Recipe beautifully.
Side Dishes
These treats are rich enough to be stars on their own, but pairing them with a scoop of vanilla ice cream or a swirl of whipped cream takes things to a whole new level. Serve alongside a tall glass of cold milk, or really up the ante with a homemade mocha or iced coffee.
Creative Ways to Present
If you want to impress, try cutting the brownies into assorted shapes using cookie cutters or serving them in mini cupcake liners for grab-and-go treats. Build a dessert board with fresh strawberries, caramel sauce, and plenty of squares of the Chocolate Chip Cookie Brownies Recipe stacked high for an unforgettable party platter.
Make Ahead and Storage Storing Leftovers
Store leftover bars in an airtight container at room temperature for up to 4 days—the flavors meld even more overnight, and the texture stays soft and fudgy. If you love chilled brownies, pop them in the fridge for a denser, chewier bite.
Freezing
To freeze, wrap individual brownie-cookie squares tightly in plastic wrap, then place them in a freezer bag or container. They’ll keep well in the freezer for up to two months. Thaw overnight in the fridge or at room temp for a quick, decadent snack anytime you crave them.
Reheating
For that fresh-from-the-oven taste, reheat a square in the microwave for about 10 seconds. It brings back all the gooey chocolate chips and makes the cookie layer soft and fragrant all over again.
FAQs Can I use boxed brownie or cookie mix for this recipe?
Absolutely! If you’re in a rush or just want to simplify, feel free to use your favorite boxed mixes for one or both layers. The spirit of the Chocolate Chip Cookie Brownies Recipe is fun and flexibility, so use what you have on hand.
What’s the secret to gooey brownies with soft cookies on top?
The trick is not to overbake! Remove the pan when the center is just set but still a little fudgy. This way, both the brownie and cookie layers stay luscious and moist after cooling.
Can I add nuts or other mix-ins?
Definitely! Chopped walnuts, pecans, or even a swirl of peanut butter are delicious extras in the Chocolate Chip Cookie Brownies Recipe. Just fold them into whichever batter you like best for added crunch and flavor.
Is it possible to make this recipe gluten-free?
Yes, simply swap the all-purpose flour for your favorite 1:1 gluten-free blend. Be sure to check that your chocolate chips are certified gluten-free too, then proceed as usual.
Why did my layers blend together instead of staying distinct?
If your cookie dough is too soft or you swirl the batters together a lot, the layers can mix more. For distinct layers, keep the cookie dough thick and gently spoon it on top—minimal swirling gives the best contrast.
Final Thoughts
Give yourself the treat you deserve and whip up the Chocolate Chip Cookie Brownies Recipe soon—you’re truly in for the best of both worlds! From that gooey, irresistible bite to the cozy, fresh-baked aroma, you’ll find yourself coming back to this crowd-pleaser recipe again and again.

Ingredients You’ll Need

You won’t believe how such familiar pantry staples transform into something so magical. Each ingredient has a role—some add richness, others keep things chewy, and a few bring that signature chocolate punch only this combo can deliver. Here’s what you need to make the Chocolate Chip Cookie Brownies Recipe shine:

Unsalted Butter: Use room-temperature butter for both layers; it gives both decadence and chew to your bars.
Granulated Sugar: Essential for sweetness and that crinkly, shiny top on your brownies.
Brown Sugar: Adds moisture and lovely caramel notes to the cookie dough portion.
Eggs: They bind everything together while contributing to that soft, luscious texture.
All-Purpose Flour: Gives structure to both layers without making them dense.
Unsweetened Cocoa Powder: The key to that deep, chocolatey brownie flavor—use a good-quality cocoa for best results.
Semi-sweet Chocolate Chips: Stud the cookie dough with as many as your heart desires—you’ll get gooey pools of chocolate with every bite.
Vanilla Extract: Adds warmth and depth to both the cookie and brownie batters.
Baking Soda: Helps the cookie layer puff up just enough to stay chewy and light.
Salt: Just a pinch brings the flavors into balance and makes the chocolate taste even more bold.

How to Make Chocolate Chip Cookie Brownies Recipe

Step 1: Prepare the Pan

First things first: preheat your oven to 350°F (175°C), and line a 9×9-inch baking pan with parchment paper, leaving a bit of overhang on the sides so you can easily lift out your brownies later. Give the parchment a quick spritz of nonstick spray for guaranteed release—trust me, your future self will thank you!

Step 2: Make the Brownie Layer

In a large bowl, melt your unsalted butter either in the microwave or over a warm stovetop, then whisk in the granulated sugar until the mixture looks glossy and pulls away from the sides. Add eggs, one at a time, beating well after each, followed by a generous splash of vanilla. Sift in flour, cocoa powder, and salt, then gently fold everything together for an ultra-fudgy batter. Pour and spread evenly into your prepared baking pan.

Step 3: Whip Up the Chocolate Chip Cookie Dough

In another bowl, cream together softened butter, brown sugar, and a bit more granulated sugar until light and fluffy. Mix in the vanilla and egg. Toss together flour, baking soda, and salt, then blend into your wet mixture. Lastly—everyone’s favorite part—stir in a generous handful of chocolate chips (plus a few more for good luck).

Step 4: Layer and Marble

Dollop the cookie dough by heaping spoonfuls on top of the brownie batter, spacing them out for a marbled effect. Gently swirl the layers with a butter knife for a beautiful, bakery-style finish, or leave the dollops rustic for those dramatic bites of cookie amidst pure brownie. Sprinkle additional chocolate chips on top, if you’re feeling extra.

Step 5: Bake to Perfection

Bake your Chocolate Chip Cookie Brownies Recipe for 35–40 minutes, or until the edges look set and a toothpick inserted into the center comes out with just a few fudgy crumbs. Let them cool completely in the pan—difficult, I know—then lift out using the parchment sling and cut into generous squares.

How to Serve Chocolate Chip Cookie Brownies Recipe

Garnishes

For a truly drool-worthy presentation, dust the tops of your brownie-cookie bars with powdered sugar or a drizzle of melted chocolate. For extra crunch, sprinkle a pinch of flaky sea salt over the bars as soon as they come out of the oven. It highlights the sweetness and rich flavors in the Chocolate Chip Cookie Brownies Recipe beautifully.

Side Dishes

These treats are rich enough to be stars on their own, but pairing them with a scoop of vanilla ice cream or a swirl of whipped cream takes things to a whole new level. Serve alongside a tall glass of cold milk, or really up the ante with a homemade mocha or iced coffee.

Creative Ways to Present

If you want to impress, try cutting the brownies into assorted shapes using cookie cutters or serving them in mini cupcake liners for grab-and-go treats. Build a dessert board with fresh strawberries, caramel sauce, and plenty of squares of the Chocolate Chip Cookie Brownies Recipe stacked high for an unforgettable party platter.

Make Ahead and Storage

Storing Leftovers

Store leftover bars in an airtight container at room temperature for up to 4 days—the flavors meld even more overnight, and the texture stays soft and fudgy. If you love chilled brownies, pop them in the fridge for a denser, chewier bite.

Freezing

To freeze, wrap individual brownie-cookie squares tightly in plastic wrap, then place them in a freezer bag or container. They’ll keep well in the freezer for up to two months. Thaw overnight in the fridge or at room temp for a quick, decadent snack anytime you crave them.

Reheating

For that fresh-from-the-oven taste, reheat a square in the microwave for about 10 seconds. It brings back all the gooey chocolate chips and makes the cookie layer soft and fragrant all over again.

FAQs

Can I use boxed brownie or cookie mix for this recipe?

Absolutely! If you’re in a rush or just want to simplify, feel free to use your favorite boxed mixes for one or both layers. The spirit of the Chocolate Chip Cookie Brownies Recipe is fun and flexibility, so use what you have on hand.

What’s the secret to gooey brownies with soft cookies on top?

The trick is not to overbake! Remove the pan when the center is just set but still a little fudgy. This way, both the brownie and cookie layers stay luscious and moist after cooling.

Can I add nuts or other mix-ins?

Definitely! Chopped walnuts, pecans, or even a swirl of peanut butter are delicious extras in the Chocolate Chip Cookie Brownies Recipe. Just fold them into whichever batter you like best for added crunch and flavor.

Is it possible to make this recipe gluten-free?

Yes, simply swap the all-purpose flour for your favorite 1:1 gluten-free blend. Be sure to check that your chocolate chips are certified gluten-free too, then proceed as usual.

Why did my layers blend together instead of staying distinct?

If your cookie dough is too soft or you swirl the batters together a lot, the layers can mix more. For distinct layers, keep the cookie dough thick and gently spoon it on top—minimal swirling gives the best contrast.

Final Thoughts

Give yourself the treat you deserve and whip up the Chocolate Chip Cookie Brownies Recipe soon—you’re truly in for the best of both worlds! From that gooey, irresistible bite to the cozy, fresh-baked aroma, you’ll find yourself coming back to this crowd-pleaser recipe again and again.