Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Chip Cookie Brownie Delight Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 54 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Delight in the decadent fusion of rich brownies and classic chocolate chip cookies with these Chocolate Chip Cookie Brownies. This easy-to-make layered dessert combines the fudgy texture of brownies with the buttery crunch of cookie dough topped with melty chocolate chips, perfect for satisfying any sweet tooth.

Ingredients

Brownie Layer

  • 1 box brownie mix (or homemade brownie mix)
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 1 cup chocolate chips

Cookie Dough Layer

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper to prevent sticking and ensure easy removal.
  2. Prepare Brownie Batter: In a mixing bowl, combine the brownie mix, 2 eggs, 1/4 cup vegetable oil, and 1/4 cup water according to the package or your homemade recipe instructions. Stir until smooth, then pour the batter evenly into the prepared pan.
  3. Mix Cookie Dough: In a separate bowl, combine the flour, brown sugar, melted butter, 2 eggs, and vanilla extract. Stir thoroughly until the dough comes together evenly.
  4. Add Chocolate Chips to Cookie Dough: Fold 1 cup of chocolate chips into the cookie dough, ensuring an even distribution of chocolate throughout.
  5. Layer Cookie Dough over Brownies: Carefully spread the cookie dough over the brownie batter layer in the pan, covering the brownie layer entirely for the perfect layered effect.
  6. Bake: Place the pan in the preheated oven and bake for 30-35 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
  7. Cool and Serve: Remove from oven and allow the brownies to cool completely to set the layers. Once cooled, slice into 12 squares and serve.

Notes

  • For best results, ensure brownies are fully cooked before removing from the oven to prevent a gooey center.
  • You can substitute chocolate chips with chunks or different types of chocolate for variety.
  • Line the pan with parchment paper extending over sides to easily lift out the brownies after baking.
  • If you prefer a richer cookie layer, consider adding a pinch of salt or a teaspoon of baking powder to the cookie dough.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Find it online: https://slsrecipes.com/chocolate-chip-cookie-brownie-delight-recipe/