Description
These easy-to-make cookie bars combine the convenience of yellow cake mix with rich chocolate chips for a delightful treat. Perfectly soft and chewy with a golden-brown crust, they are ideal for casual snacking or sharing at gatherings.
Ingredients
Cookie Bars Ingredients
- 1 box yellow cake mix (approximately 15.25 oz)
- 1/2 cup melted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 bag (12 oz) chocolate chips
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to ensure easy removal.
- Mix wet and dry ingredients: In a large bowl, combine the yellow cake mix, melted butter, eggs, and vanilla extract. Stir the mixture thoroughly until it becomes smooth and well blended.
- Add chocolate chips: Fold the 12 oz bag of chocolate chips into the batter, making sure they are evenly distributed throughout.
- Spread batter in pan: Transfer the batter into the prepared baking dish, spreading it evenly and pressing down gently for a uniform thickness.
- Bake: Place the baking dish in the preheated oven and bake for 20 to 25 minutes. The edges should turn golden brown and the center should be set but still moist.
- Cool and serve: Remove the pan from the oven and allow the cookie bars to cool completely before cutting into 16 squares. Serve and enjoy this delicious treat!
Notes
- For extra flavor, consider adding a pinch of salt or cinnamon to the batter.
- You can substitute chocolate chips with nuts or dried fruits if desired.
- Ensure the bars are fully cooled before cutting to prevent crumbling.
- Store leftovers in an airtight container at room temperature for up to 4 days.
- Using parchment paper makes it easier to lift the bars from the pan.
