Description

Indulge in these soft and chewy Chocolate Chip Banana Cookies that are perfect for using up ripe bananas. Packed with sweet chocolate chips and hints of cinnamon, these cookies are a delightful treat for any occasion.

Ingredients

Dry Ingredients:

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon (optional)

Wet Ingredients:

1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large ripe banana, mashed
1 large egg
1 teaspoon vanilla extract

1 cup semisweet chocolate chips

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Instructions

Preheat and Prepare: Preheat the oven to 350°F and line two baking sheets with parchment paper.
Mix Wet Ingredients: Cream together butter and sugars until fluffy. Add banana, egg, and vanilla; mix well.
Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, salt, and cinnamon. Gradually add to the wet mixture.
Add Chocolate Chips: Fold in chocolate chips.
Bake: Drop dough onto baking sheets and bake for 10–12 minutes until golden. Cool before serving.

Notes

Chill dough for chewier cookies
Add walnuts for extra crunch
Great use for overripe bananas