Description

These Chocolate Chip and Banana Muffins are a delightful treat, perfect for breakfast or snacking. Moist, fluffy, and bursting with sweet banana flavor and pockets of chocolate chips, they are sure to become a favorite in your household.

Ingredients

Dry Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)

Wet Ingredients:

3 ripe bananas, mashed
1/2 cup granulated sugar
1/4 cup brown sugar
1/3 cup vegetable oil or melted butter
1 large egg
1 teaspoon vanilla extract

Additional:

3/4 cup mini or regular chocolate chips

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Instructions

Preheat the oven: Preheat oven to 350°F (175°C) and prepare a 12-cup muffin tin with liners or grease.
Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon if using.
Combine wet ingredients: In a large bowl, mash bananas and mix in sugars, oil, egg, and vanilla until smooth.
Combine dry and wet ingredients: Gradually fold in the dry ingredients until just combined. Do not overmix. Stir in chocolate chips.
Bake: Divide batter into muffin cups and bake for 18–22 minutes, or until a toothpick comes out clean.
Cool and serve: Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

Use overripe bananas for best flavor.
Add nuts or blueberries for variety.
Muffins stay moist for several days and freeze well.