Description

Indulge in this rich and creamy Chocolate Chia Pudding recipe that’s not only delicious but also packed with nutrients. This easy-to-make dessert is perfect for a quick sweet fix or a healthy breakfast option.

Ingredients

Chia Pudding:

1/4 cup chia seeds
1 cup unsweetened almond milk (or milk of choice)
2 tablespoons unsweetened cocoa powder
2 tablespoons maple syrup or honey
1/2 teaspoon vanilla extract
pinch of salt

Optional Toppings:

fresh berries
coconut flakes
chopped nuts
dark chocolate shavings

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Chia Pudding: In a medium bowl, whisk together almond milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth.
Add Chia Seeds: Add chia seeds to the mixture and whisk again to combine. Let it sit for 5 minutes.
Chill: Cover and refrigerate for at least 2 hours or overnight until thickened.
Serve: Stir well before serving and add your favorite toppings.

Notes

For a smoother texture, blend the mixture before chilling.
Adjust the sweetness by varying the amount of sweetener used.