If you have ever dreamed of combining the luscious flavor of cherries with the rich, melty goodness of chocolate in a perfectly flaky crust, then the Chocolate Cherry Pie Bliss Recipe is exactly what you need to try. This dessert is a heavenly dance of sweet-tart cherries and decadent chocolate, all wrapped up in a buttery pie crust that’s crisp on the outside and tender on the inside. Every bite offers a delightful contrast of textures and flavors that make this pie a standout for any occasion, from weekend family gatherings to special holiday feasts. Prepare yourself for a slice of pure dessert joy with the Chocolate Cherry Pie Bliss Recipe as your new go-to treat.
Ingredients You’ll Need
These ingredients are refreshingly simple but essential for creating the perfect balance of flavors and textures in your Chocolate Cherry Pie Bliss Recipe. Each one plays a special role, whether it’s providing structure, sweetness, or that unmistakable burst of cherry-chocolate magic.
- 1 9-inch pie crust: Whether store-bought or homemade, this forms the crisp, flaky base and top that holds all the delicious filling.
- 1 ½ cups fresh or frozen pitted cherries: The star of the show, giving natural tartness and juiciness to complement the chocolate.
- ¾ cup granulated sugar: Sweetens the cherry filling perfectly without overpowering the natural fruit flavor.
- 2 tablespoons cornstarch: This thickens the filling to a luscious consistency so it won’t run when sliced.
- ¼ teaspoon almond extract: A subtle hint that enhances the cherry flavor with a nutty warmth.
- ½ teaspoon vanilla extract: Adds depth and rounds out the sweetness beautifully.
- ½ cup semisweet chocolate chips: Melts into a rich, velvety layer within the filling.
- 1 tablespoon lemon juice: Brightens the overall flavor and balances the sweetness.
- 1 tablespoon butter: Dotted on top for a lovely, golden finish and added richness.
- 1 egg (beaten, for egg wash): Brushed on the crust to give it that irresistible golden shine.
- Optional coarse sugar for topping: Adds extra sparkle and a slight crunch.
- Optional whipped cream or ice cream for serving: Perfect companions to elevate each slice into pure indulgence.
How to Make Chocolate Cherry Pie Bliss Recipe
Step 1: Prepare the Filling
Start by combining the cherries, sugar, cornstarch, lemon juice, almond extract, and vanilla extract in a medium saucepan over medium heat. Stir constantly as the mixture warms, and you’ll notice it gradually thickens and begins to bubble—this takes about 5 to 7 minutes. This is when your kitchen fills with that irresistible aroma teasing the perfect balance of sweet and tangy.
Step 2: Add the Chocolate
Remove the saucepan from heat, then stir in the semisweet chocolate chips. The residual heat will melt them into the cherry mixture until smooth and evenly combined. This molten chocolate swirl is what takes this pie from simple fruit pie to a moment of sheer Chocolate Cherry Pie Bliss Recipe magic.
Step 3: Prepare the Pie Crust
Roll out your pie crust into a 9-inch pie dish, making sure to press it gently so it fits snugly. The crust acts as the perfect vehicle for all the luscious filling, so treat it with care to maintain that flaky texture after baking.
Step 4: Assemble the Pie
Pour the chocolate cherry filling into your crust, then dot the top with small pieces of butter. If you’re feeling fancy, you can add a second crust on top or create a lattice pattern. Brush the top crust with beaten egg and sprinkle with coarse sugar to give the pie that golden, shimmering finish that invites you to dig right in.
Step 5: Bake to Perfection
Bake at 375°F (190°C) for 40 to 45 minutes, until the crust is beautifully golden and the filling bubbles enticingly around the edges. Once baked, let it cool at room temperature for at least an hour. This resting time is key for the filling to set, making every slice neat and delicious.
How to Serve Chocolate Cherry Pie Bliss Recipe
Garnishes
A dusting of powdered sugar, a dollop of fresh whipped cream, or a scoop of vanilla ice cream can turn your Chocolate Cherry Pie Bliss Recipe from amazing to unforgettable. These garnishes add creaminess and contrast to the warm, fruity-chocolate filling, creating a perfect bite every time.
Side Dishes
This pie shines beautifully as the grand finale to a meal, but it pairs wonderfully with fresh fruit salads, light coffee, or even a sparkling dessert wine. These sides complement the rich and sweet profile of the pie without competing for attention.
Creative Ways to Present
Try serving individual mini pies or tartlets with this recipe for elegant parties. For a festive touch, add edible flowers or chocolate curls to the top. Presentation is half the fun, and delighting your guests with a gorgeous display always enhances the experience of Chocolate Cherry Pie Bliss Recipe.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your pie tightly with plastic wrap or foil and store it in the refrigerator. It will stay fresh and delicious for up to 3 days. The flavors meld together even more after a day, making leftovers that much better.
Freezing
You can freeze the pie after baking and cooling by wrapping it carefully in plastic wrap and then foil. Freeze for up to 2 months. When you’re ready to enjoy, thaw it in the fridge overnight and warm gently in the oven to bring back that just-baked charm.
Reheating
To enjoy leftover Chocolate Cherry Pie Bliss Recipe warm, place slices on a baking sheet and heat them in a 350°F oven for about 10 minutes. This refreshes the flaky crust and loosens the filling to its gooey goodness once more. Avoid microwaving if possible to keep the texture intact.
FAQs
Can I use frozen cherries for this pie?
Absolutely! Just be sure to thaw and drain them well to avoid excess liquid, which could make the filling too runny. Frozen cherries work just as beautifully for a year-round dessert.
What chocolate works best for this recipe?
Semisweet chocolate chips are recommended for balanced sweetness, but if you prefer a richer taste, dark chocolate chips are a fantastic alternative. They add a deeper, slightly bittersweet note that pairs wonderfully with tart cherries.
Is it necessary to use almond extract?
While almond extract adds a lovely nuance that enhances the cherry flavor, it’s optional. If you don’t have it on hand, the pie will still be delicious with just vanilla extract.
How can I make a gluten-free version?
Simply swap out the regular pie crust for a gluten-free variety, either store-bought or homemade. The filling remains the same and is naturally gluten-free.
Can I make this pie vegan?
For a vegan twist, use a dairy-free pie crust, substitute butter with a vegan alternative, and replace the egg wash with a plant-based milk or maple syrup glaze. You can also select dairy-free chocolate chips to keep it fully vegan.
Final Thoughts
The Chocolate Cherry Pie Bliss Recipe is truly one of those desserts that bring together comfort, elegance, and a touch of nostalgia with every bite. Its perfect marriage of tangy cherries and melted chocolate inside a tender crust is a guaranteed crowd-pleaser you’ll want to make again and again. Don’t wait for a special occasion — treat yourself, your loved ones, and your taste buds to this blissful pie soon. Your kitchen will thank you for it!
Print
Chocolate Cherry Pie Bliss Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Chocolate Cherry Pie Bliss combines the tartness of cherries with rich semisweet chocolate in a flaky 9-inch pie crust, creating a decadent dessert perfect for any occasion. This easy-to-make pie features a luscious cherry-chocolate filling enhanced with almond and vanilla extracts, baked to golden perfection and served best slightly warm with optional whipped cream or ice cream.
Ingredients
Pie Crust
- 1 9-inch pie crust (store-bought or homemade)
Filling
- 1 ½ cups fresh or frozen pitted cherries
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- ¼ teaspoon almond extract
- ½ teaspoon vanilla extract
- ½ cup semisweet chocolate chips
- 1 tablespoon lemon juice
- 1 tablespoon butter (cut into small pieces)
Topping
- 1 egg (beaten, for egg wash)
- Optional coarse sugar for topping
- Optional whipped cream or ice cream for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pie.
- Prepare Filling: In a medium saucepan over medium heat, combine cherries, sugar, cornstarch, lemon juice, almond extract, and vanilla extract. Stir constantly until the mixture thickens and bubbles, about 5 to 7 minutes.
- Add Chocolate: Remove the saucepan from heat and stir in the semisweet chocolate chips until they melt and blend evenly into the filling.
- Prepare Pie Crust: Roll out the pie crust and place it in a 9-inch pie dish.
- Fill the Crust: Pour the cherry-chocolate filling into the pie crust and dot the top with small pieces of butter.
- Top the Pie: Optionally, cover with a second crust or create a lattice pattern on top. Brush the top crust with the beaten egg wash and sprinkle with coarse sugar if desired.
- Bake: Bake the pie in the preheated oven for 40 to 45 minutes, or until the crust is golden and the filling is bubbling.
- Cool and Serve: Let the pie cool at room temperature for at least 1 hour before serving. Serve with whipped cream or vanilla ice cream if preferred.
Notes
- If using frozen cherries, thaw and drain thoroughly before using to avoid excess moisture in the filling.
- Adjust the amount of sugar depending on the tartness or sweetness of your cherries to achieve desired flavor balance.
- For a richer chocolate flavor, substitute semisweet chocolate chips with dark chocolate chips.
- This pie is best enjoyed slightly warm or at room temperature for optimal taste and texture.
