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Chocolate Cherry Dr Pepper Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 69 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This decadent Chocolate Cherry Dr Pepper Cake combines rich chocolate fudge cake with the unique fizz and flavor of Dr Pepper soda and sweet cherry pie filling for a moist, flavorful dessert. Finished with semi-sweet chocolate chips and optional almond extract to enhance the cherry notes, this cake is perfect for potlucks, holidays, or an indulgent treat.

Ingredients

Cake Batter

  • 1 box (15.25 oz) chocolate fudge cake mix
  • 1 can (12 oz) Dr Pepper soda
  • 1/2 cup vegetable oil
  • 3 large eggs

Additional Ingredients

  • 1 can (21 oz) cherry pie filling
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent the cake from sticking.
  2. Mix Wet and Dry Ingredients: In a large bowl, combine the chocolate fudge cake mix, Dr Pepper soda, vegetable oil, and eggs. Use a hand mixer or whisk to beat the mixture until smooth and thoroughly blended to form a consistent batter.
  3. Incorporate Cherry Filling and Extracts: Gently fold in the cherry pie filling, vanilla extract, and almond extract if using, ensuring an even distribution without overmixing to preserve the texture of the cherries.
  4. Pour and Top Batter: Pour the prepared batter evenly into the greased baking dish. Smooth the surface with a spatula. Evenly sprinkle the semi-sweet chocolate chips over the top for added chocolate flavor and texture.
  5. Bake the Cake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached.
  6. Cool and Serve: Allow the cake to cool completely in the pan before slicing. Serve as is or topped with whipped cream or vanilla ice cream for an extra indulgent experience.

Notes

  • For an extra indulgent treat, serve the cake topped with whipped cream or vanilla ice cream.
  • Almond extract brings out the cherry flavor but is optional and can be omitted if preferred.
  • This cake stays moist for several days when stored properly, making it ideal for potlucks or holiday gatherings.

Find it online: https://slsrecipes.com/chocolate-cherry-dr-pepper-cake-recipe/