There is something incredibly indulgent and uplifting about a dessert that combines rich, velvety chocolate with the bright, juicy burst of cherries, and this Chocolate Cherry Cheesecake Recipe does exactly that. Imagine a luscious cream cheese filling swirled with dark chocolate, nestled on a crisp chocolate cookie crust, and studded with fresh cherries that add a refreshing pop with every bite. The cherry preserves and smooth ganache topping bring a glossy finish that makes this cheesecake a showstopper any time you serve it. This recipe is a celebration of textures and flavors that will quickly become a beloved favorite, whether it’s a special occasion or a treat to brighten your day.
Ingredients You’ll Need
Gathering simple yet thoughtfully chosen ingredients is the first step toward making this irresistible cheesecake. Each one plays an essential role, building layers of flavor, creaminess, and that perfect balance of sweet and tart.
- Chocolate cookie crumbs or graham cracker crumbs (1½ cups): These form the crunchy, chocolatey base that holds everything together.
- Melted butter (¼ cup): Binds the crumbs into a sturdy, buttery crust with a rich mouthfeel.
- Full-fat cream cheese, softened (24 oz): The star ingredient providing smoothness and tang to the cheesecake filling.
- Sugar (1 cup): Adds just the right amount of sweetness to balance the cream cheese.
- Eggs (3): Give structure and creaminess, ensuring the cheesecake sets but remains delicate.
- Sour cream (1 cup): Enhances moisture and adds a subtle tang that complements the chocolate and cherries.
- Dark chocolate, melted (8 oz): Infuses a deep chocolate richness directly into the filling.
- Fresh cherries, pitted and halved (1 cup): Provide bright, fruity bursts that keep every bite exciting.
- Cherry preserves (½ cup): Used as a glossy, flavorful topping that amplifies the cherry notes.
- Dark chocolate for ganache, melted (4 oz): Creates an elegant, silky finish on top of the preserves.
How to Make Chocolate Cherry Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (165°C), which is the perfect temperature for a gentle, even bake that prevents cracks. Combine the chocolate cookie crumbs with melted butter and press this mixture firmly and evenly into the bottom of a 9-inch springform pan. This chocolate crust lays the foundation for your cheesecake’s rich flavor and satisfying crunch.
Step 2: Make the Filling
Next, beat the softened cream cheese and sugar together until the mixture becomes smooth and creamy. It’s important to mix just until there are no lumps, ensuring a velvety texture. Add the eggs one at a time, mixing only until each is just incorporated—this gentle folding helps avoid overworking the batter, which keeps the cheesecake tender. Stir in the sour cream and melted dark chocolate until everything is fully combined, creating a luscious and deeply chocolatey filling.
Step 3: Add the Cherries and Assemble
Gently fold the fresh, pitted cherries into the filling. These juicy gems add bursts of tartness and beautiful pops of color. Pour this mixture over the prepared crust in the springform pan, smoothing the top with a spatula. To prevent cracking while baking, place the pan in a water bath. This involves setting the springform pan into a larger pan filled with hot water—this extra moisture keeps the temperature steady and the cheesecake creamy.
Step 4: Bake and Cool
Bake the cheesecake for about 60 minutes. You’ll know it’s done when the center still wobbles slightly and an instant-read thermometer shows 145°F. Then turn off the oven, crack the oven door open, and let the cheesecake cool inside for an hour. This gradual cooling helps the texture set beautifully. Finally, refrigerate for at least 6 hours, or overnight if possible, to let all the flavors harmonize and the cheesecake firm up.
Step 5: Add the Ganache Topping
For the crowning touch, melt the cherry preserves with the dark chocolate together until smooth and glossy. Spread this decadent mixture over the chilled cheesecake. This topping not only looks stunning but also delivers an extra layer of intense cherry and chocolate flavor that ties the whole dessert together.
How to Serve Chocolate Cherry Cheesecake Recipe
Garnishes
This cheesecake shines on its own, but a few additional touches can take the presentation to another level. Consider sprinkling shaved dark chocolate or a few fresh cherries on top to echo the flavors inside. A light dusting of powdered sugar adds subtle sweetness and elegance, making each slice look irresistible.
Side Dishes
Pair your chocolate cherry cheesecake with fresh whipped cream lightly flavored with vanilla or a splash of almond extract for a creamy companion to each bite. If you want something a little fruitier, a small dish of mixed berry compote or a scoop of vanilla ice cream complements the rich cheesecake beautifully.
Creative Ways to Present
For stunning visual appeal, serve individual slices on pretty plates with a drizzle of cherry sauce alongside or create mini cheesecakes using the same recipe in cupcake tins for parties. You can even layer the cheesecake filling and cherry preserves in clear glasses for a chic dessert parfait that’s both fun and elegant.
Make Ahead and Storage
Storing Leftovers
After enjoying your cheesecake, wrap any leftovers tightly with plastic wrap or store them in an airtight container in the fridge. Proper storage keeps the cheesecake fresh and moist for up to 5 days, allowing you to enjoy this decadent treat whenever the craving strikes.
Freezing
This Chocolate Cherry Cheesecake Recipe freezes well. Slice the cheesecake before freezing, wrap each piece individually in plastic wrap, then place them in a freezer-safe bag or container. Frozen cheesecake will keep well for up to 3 months—just thaw in the refrigerator overnight before serving.
Reheating
Cheesecake is best enjoyed chilled, so reheating isn’t usually necessary. If you prefer it slightly warmed, let the slice sit at room temperature for 20 minutes or gently warm it in the microwave for 10 seconds. This brings out the chocolate aroma without compromising texture.
FAQs
Can I use frozen cherries instead of fresh?
Absolutely! Just be sure to thaw and drain them well to avoid excess moisture that could affect the cheesecake’s texture.
Why do I need to bake the cheesecake in a water bath?
The water bath creates gentle, even heat around the pan, which prevents the cheesecake from cracking and helps it bake evenly.
Can I substitute sour cream with something else?
Yes, Greek yogurt is a good alternative that offers similar tang and texture, though sour cream provides a slightly richer flavor.
How long should I chill the cheesecake before serving?
For best results, chill for at least 6 hours or overnight. This allows the cheesecake to set properly and enhances flavor melding.
Is the ganache topping necessary?
The ganache topping adds a beautiful shine and an extra layer of flavor, but the cheesecake is delicious even without it if you prefer a simpler dessert.
Final Thoughts
This Chocolate Cherry Cheesecake Recipe is truly a dessert you will want to keep coming back to. The marriage of creamy chocolate filling with bright cherries and that irresistible crust creates a harmonious symphony of flavors and textures. Whether you’re baking for family, friends, or just yourself, this cheesecake is guaranteed to put a smile on everyone’s face and a joyful glow in your heart. So go ahead, dive in, and enjoy every luscious bite of this delightful treat!
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Chocolate Cherry Cheesecake Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 7 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This rich and indulgent Chocolate Cherry Cheesecake combines a smooth, creamy chocolate-infused filling with fresh cherries and a buttery chocolate cookie crust. Topped with a luscious cherry and dark chocolate ganache, it’s a perfect dessert for special occasions or anytime chocolate and cherries come to mind. The water bath baking method ensures a silky texture without cracks, delivering a classic cheesecake experience with a decadent twist.
Ingredients
Crust
- 1½ cups chocolate cookie crumbs or graham cracker crumbs
- ¼ cup melted butter
Filling
- 24 oz full-fat cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 cup sour cream
- 8 oz dark chocolate, melted
- 1 cup fresh cherries, pitted and halved
Topping
- ½ cup cherry preserves
- 4 oz dark chocolate, melted for ganache
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C) to prepare for baking the cheesecake.
- Prepare Crust: Combine the chocolate cookie crumbs with melted butter until evenly mixed. Press this mixture firmly and evenly into the bottom of a 9-inch springform pan to form the crust.
- Mix Cream Cheese and Sugar: In a large bowl, beat the softened cream cheese with the sugar until the mixture is smooth and creamy, ensuring no lumps remain.
- Add Eggs: Incorporate the eggs one at a time, mixing just until each egg is combined to avoid overmixing which can cause cracking.
- Add Sour Cream and Chocolate: Stir in the sour cream and melted dark chocolate fully until the filling is homogeneous and richly colored.
- Fold in Cherries: Gently fold the pitted and halved cherries into the batter to evenly distribute them without breaking the fruit.
- Pour Filling: Pour the prepared filling over the crust in the springform pan, smoothing the top lightly.
- Set Up Water Bath: Place the springform pan inside a larger baking pan. Carefully pour hot water into the larger pan until it reaches halfway up the sides of the springform pan to create a water bath, which helps prevent cracks during baking.
- Bake: Bake the cheesecake for 60 minutes, or until the center is slightly wobbly and a thermometer inserted into the center reads 145°F.
- Cool in Oven: Turn off the oven and crack the oven door open. Allow the cheesecake to cool inside the oven for 1 hour to gradually adjust temperature and prevent cracking.
- Chill: Remove the cheesecake from the oven and water bath. Refrigerate for at least 6 hours, preferably overnight, to fully set the cheesecake.
- Prepare Topping and Serve: Melt the cherry preserves together with the additional dark chocolate to create a glossy ganache. Spread this topping evenly over the chilled cheesecake before serving for a flavorful finish.
Notes
- Using a water bath ensures even baking and prevents the cheesecake from cracking.
- Make sure cream cheese is fully softened for a smooth batter.
- Do not overmix after adding eggs to avoid incorporating excess air which may cause cracks.
- Chilling the cheesecake for several hours or overnight is crucial for the best texture.
- Fresh cherries add a tart contrast; canned cherries could be substituted but may alter texture and flavor.
- Use a thermometer to check doneness accurately; underbaking slightly leads to a creamier texture.
