Description
Indulge in these decadent Chocolate Cheesecake Cupcakes with Whipped Ganache Frosting for a luxurious treat that combines rich chocolate flavors with creamy cheesecake goodness. Perfect for any special occasion or when you simply crave a little sweetness.
Ingredients
For the cupcakes:
- 1 cup chocolate cookie crumbs (such as Oreo, without filling)
- 2 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 cup sour cream
- 2 tablespoons unsweetened cocoa powder
- Pinch of salt
For the whipped ganache frosting:
- 1/2 cup heavy cream
- 4 oz semi-sweet chocolate, chopped
Instructions
- Preheat the oven and prepare the crust: Preheat the oven to 325°F (165°C) and line a 12-cup muffin pan with cupcake liners. Mix chocolate cookie crumbs and melted butter, press into cupcake liners, and bake for 5 minutes.
- Prepare the cheesecake batter: Beat cream cheese until smooth, add sugar, then mix in the egg, vanilla, sour cream, cocoa powder, and salt until well combined. Divide batter over crusts and bake until set.
- Chill the cupcakes: Cool in the pan, then transfer to a wire rack to cool completely. Chill in the refrigerator for at least 2 hours.
- Make the whipped ganache frosting: Heat cream until simmering, pour over chopped chocolate, let sit, then stir until smooth. Chill until slightly thickened, then whip until fluffy. Pipe or spread onto chilled cupcakes.
Notes
- Top with chocolate shavings, fresh raspberries, or a sprinkle of sea salt for an elegant finish.
- Cupcakes can be made a day ahead and stored in the refrigerator.
