Description

Indulge in the irresistible combination of sweet caramel, creamy peanut butter, and rich chocolate, all layered on a crunchy pretzel crust in these Chocolate Caramel Peanut Butter Pretzel Bars. A perfect blend of sweet and salty flavors that will satisfy any dessert craving!

Ingredients

Pretzel Base:

2 cups mini pretzels (roughly crushed)
1/2 cup unsalted butter (melted)
1/4 cup brown sugar
1/2 cup creamy peanut butter

Caramel Layer:

1 (11 oz) bag caramel candies (unwrapped)
2 tablespoons heavy cream

Chocolate Topping:

1 1/2 cups semi-sweet chocolate chips
Flaky sea salt for topping (optional)

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Instructions

Prepare Pretzel Base: Line an 8×8-inch baking dish with parchment paper. Mix crushed pretzels, melted butter, brown sugar, and peanut butter. Press mixture into the pan and refrigerate.
Make Caramel Layer: Melt caramel candies with heavy cream, pour over pretzel base, and chill.
Add Chocolate Topping: Melt chocolate chips, pour over caramel layer, and sprinkle with sea salt. Refrigerate until firm.
Serve: Slice into bars and enjoy!

Notes

Use natural peanut butter for a softer base or crunchy peanut butter for added texture.
Store bars in the fridge for up to 1 week or freeze for longer storage.