Description
Indulge in the decadent delight of this Chocolate Brownie Mousse Trifle – a luxurious layered dessert that combines rich brownies, silky chocolate mousse, and fluffy whipped cream for a heavenly treat.
Ingredients
Brownie Layer:
- 1 batch baked and cooled brownies (about 8×8-inch pan)
Whipped Cream:
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Chocolate Mousse:
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups cold heavy cream (for mousse)
- 1/4 cup whole milk
- 1 tablespoon instant espresso powder (optional)
- 1/4 cup chocolate shavings or curls (for garnish)
Instructions
- Brownie Layer: Cut the cooled brownies into small cubes and set aside.
- Whipped Cream: In a mixing bowl, whip 2 cups of heavy cream with powdered sugar and vanilla extract until stiff peaks form. Chill until ready to use.
- Chocolate Mousse: In a heatproof bowl, combine chocolate chips, whole milk, and instant espresso powder. Microwave until fully melted. Whip cold cream until medium peaks form. Fold whipped cream into the chocolate mixture to create a light mousse.
- Assembly: Layer brownie cubes, chocolate mousse, and whipped cream in a trifle dish. Repeat layers and finish with whipped cream on top. Garnish with chocolate shavings. Chill before serving.
Notes
- Make ahead for a firmer dessert.
- Store-bought brownies can be used.
- Espresso powder enhances flavor.
