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Chocolate Brownie Mousse Trifle Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 20 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 10 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Chocolate Brownie Mousse Trifle is a decadent layered dessert featuring rich brownie cubes, creamy chocolate mousse, and fluffy whipped cream. Perfect for gatherings, it combines the fudgy texture of brownies with the lightness of mousse, creating a delightful treat that’s easy to assemble and sure to impress.

Ingredients

Brownies

  • 1 batch of brownies (store-bought or homemade, about 9×13-inch pan)

Mousse

  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips (melted and slightly cooled)
  • 1 package (8 oz) cream cheese, softened
  • 1 tub (8 oz) whipped topping (e.g., Cool Whip)

Garnish

  • Chocolate shavings or mini chocolate chips for garnish (optional)

Instructions

  1. Prepare Brownies: Cut the prepared brownies into small cubes and set them aside for layering in the trifle.
  2. Whip Cream: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Reserve half of this whipped cream to use as a topping later.
  3. Mix Chocolate Base: In another bowl, beat the softened cream cheese until smooth. Gradually add the melted chocolate chips and mix until fully combined to form a creamy base.
  4. Combine Mousse: Gently fold half of the whipped cream and all of the whipped topping into the chocolate and cream cheese mixture, creating a light and airy mousse.
  5. Layer the Trifle: Using a large trifle dish or individual glasses, layer half of the brownie cubes, then half of the mousse, and spread a layer of the reserved whipped cream on top.
  6. Repeat Layers: Repeat the layering process with the remaining brownies, mousse, and finish with the remaining whipped cream on top.
  7. Garnish: Decorate the top with chocolate shavings or mini chocolate chips as desired for added texture and visual appeal.
  8. Chill: Refrigerate the assembled trifle for at least 2 hours to allow flavors to meld and the mousse to set before serving.

Notes

  • Brownies can be homemade or store-bought to save time.
  • For a richer mousse, ensure the chocolate is fully melted and slightly cooled before combining.
  • Whip cream to stiff peaks for best texture and stability.
  • Chilling the dessert is essential for proper mousse setting and flavor blending.
  • The trifle can be assembled a day ahead and stored in the refrigerator.
  • Use airtight storage to keep the trifle fresh if preparing in advance.

Find it online: https://slsrecipes.com/chocolate-brownie-mousse-trifle-recipe-2/