Description
Indulge in the decadent delight of this Chocolate Brownie Cake, a heavenly fusion of rich chocolate cake and fudgy brownie. Perfect for any occasion or simply to satisfy your chocolate cravings!
Ingredients
Chocolate Brownie Cake Ingredients:
- 1 box (18.25 oz) chocolate cake mix
- 1 box (18 oz) fudge brownie mix
- 4 large eggs
- 1 1/4 cups water
- 1 cup vegetable oil
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C). Grease and flour a bundt pan or spray generously with nonstick baking spray.
- Mix Ingredients: In a large bowl, combine chocolate cake mix and brownie mix. Add eggs, water, oil, sour cream, and vanilla extract. Mix until well blended and smooth. Fold in chocolate chips.
- Bake: Pour the batter into the prepared bundt pan and spread evenly. Bake for 50–55 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Cool and Serve: Let the cake cool in the pan for 15 minutes before inverting onto a wire rack to cool completely. Optional: Drizzle with melted chocolate or dust with powdered sugar before serving.
Notes
- For extra richness, serve warm with a scoop of vanilla ice cream.
- You can also use mini chocolate chips for more even distribution.
- This cake stores well at room temperature for up to 3 days in an airtight container.
