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Chocolate Brownie Cake Recipe

Chocolate Brownie Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 24 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the decadent delight of a Chocolate Brownie Cake, a rich and moist dessert that combines the best of both worlds – chocolate fudge cake and fudge brownie. Topped with a luscious ganache, this Bundt cake is a chocolate lover’s dream come true.


Ingredients

Cake:

  • 1 box (18.25 oz) chocolate fudge cake mix
  • 1 box (18.3 oz) fudge brownie mix
  • 4 large eggs
  • 1 1/4 cups water
  • 1 cup vegetable oil
  • 1 cup semisweet chocolate chips

Ganache:

  • 1 cup heavy cream
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F and generously grease a 12-cup Bundt pan.
  2. Mix the Batter: In a large bowl, combine the cake mix, brownie mix, eggs, water, and oil. Mix until smooth. Fold in the chocolate chips.
  3. Bake: Pour the batter into the Bundt pan and bake for 50–55 minutes. Let it cool before inverting onto a wire rack.
  4. Make the Ganache: Heat cream until simmering, pour over chocolate chips, let sit, then stir until smooth. Drizzle over the cooled cake.

Notes

  • For extra richness, serve with whipped cream or vanilla ice cream.
  • The cake can be made a day ahead—just cover tightly once cooled.