Description
Indulge in the decadent delight of a Chocolate Brownie Cake, a rich and moist dessert that combines the best of both worlds – chocolate fudge cake and fudge brownie. Topped with a luscious ganache, this Bundt cake is a chocolate lover’s dream come true.
Ingredients
Cake:
- 1 box (18.25 oz) chocolate fudge cake mix
- 1 box (18.3 oz) fudge brownie mix
- 4 large eggs
- 1 1/4 cups water
- 1 cup vegetable oil
- 1 cup semisweet chocolate chips
Ganache:
- 1 cup heavy cream
- 1 cup semisweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F and generously grease a 12-cup Bundt pan.
- Mix the Batter: In a large bowl, combine the cake mix, brownie mix, eggs, water, and oil. Mix until smooth. Fold in the chocolate chips.
- Bake: Pour the batter into the Bundt pan and bake for 50–55 minutes. Let it cool before inverting onto a wire rack.
- Make the Ganache: Heat cream until simmering, pour over chocolate chips, let sit, then stir until smooth. Drizzle over the cooled cake.
Notes
- For extra richness, serve with whipped cream or vanilla ice cream.
- The cake can be made a day ahead—just cover tightly once cooled.