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Chocolate Berry Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 39 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 7 hours (freezing time)
  • Total Time: 7 hours 15 minutes
  • Yield: 8 bars
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Gluten Free

Description

These Chocolate Berry Bars are a delightful no-bake treat combining fresh strawberries, blueberries, and raspberries layered with toasted almonds, coconut flakes, and chia seeds, all drizzled with melted dark chocolate and coconut oil. Perfect for a healthy snack or dessert, these bars freeze to a firm, refreshing texture that’s as delicious as it is nutritious.

Ingredients

Fruits

  • 1 cup fresh strawberries, chopped into small pieces
  • ¾ cup fresh blueberries
  • ¾ cup fresh raspberries

Chocolate Layer

  • ¾ cup dark chocolate chips
  • ¼ cup coconut oil

Toppings

  • 2 tablespoons coconut flakes
  • ¼ cup slivered almonds
  • 1 tablespoon chia seeds

Instructions

  1. Melt Chocolate: In a medium microwave-safe bowl, add the dark chocolate chips and coconut oil.
  2. Microwave Chocolate: Heat in 1-minute increments, stirring between each, until melted and smooth.
  3. Set Chocolate Aside: Leave the melted chocolate at room temperature while you prepare other ingredients.
  4. Toast Almonds and Coconut: Preheat a large skillet over medium heat.
  5. Add Nuts and Coconut: Place the slivered almonds and coconut flakes in the skillet.
  6. Toast Until Golden: Stir frequently until almonds and coconut are golden brown and fragrant.
  7. Set Toasted Ingredients Aside: Remove from heat and set aside to cool.
  8. Prepare Loaf Pan: Line a 9×5 inch loaf pan with parchment paper for easy removal of the bars.
  9. Layer Berries: Add the chopped strawberries, blueberries, and raspberries into the loaf pan in layers for even distribution.
  10. Add Toppings: Sprinkle the toasted almonds, coconut flakes, and chia seeds evenly over the berries.
  11. Drizzle Chocolate: Pour the melted chocolate mixture evenly over the layered berries and toppings.
  12. Settle Mixture: Gently tap the loaf pan on the counter a few times to help everything settle and integrate.
  13. Freeze Bars: Place the loaf pan in the freezer for 7 hours, or until the bars are completely set and firm.
  14. Remove from Freezer: Take the loaf pan out of the freezer when fully set.
  15. Unmold Bars: Using the parchment paper flaps, lift the frozen block onto a cutting board.
  16. Let Thaw Slightly: Allow the block to thaw for 2-3 minutes so it is easier to slice.
  17. Slice into Bars: Using a serrated knife, cut the block into 8 equal bars.
  18. Serve and Enjoy: Serve immediately or store the bars in the freezer for later enjoyment.

Notes

  • Make sure to stir the chocolate frequently while melting to prevent burning.
  • Toast almonds and coconut carefully to avoid burning; remove from heat once golden.
  • You can substitute the nuts with other seeds or nuts if desired.
  • These bars are best kept frozen or refrigerated to maintain firmness.
  • Allowing the bars to soften briefly before slicing prevents cracking and crumbling.

Find it online: https://slsrecipes.com/chocolate-berry-bars-recipe/