Description

Indulge in the rich and moist goodness of Chocolate Banana Bread. This double chocolate treat is a delicious twist on classic banana bread, perfect for satisfying your sweet cravings.

Ingredients

Wet Ingredients:

3 ripe bananas (mashed)
1/2 cup brown sugar
1/4 cup granulated sugar
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup Greek yogurt or sour cream

Dry Ingredients:

1/2 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Additional:

1/2 cup semi-sweet chocolate chips (plus extra for topping)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
Mix wet ingredients: In a bowl, combine mashed bananas, sugars, oil, eggs, vanilla, and yogurt until smooth.
Combine dry ingredients: In a separate bowl, mix cocoa, flour, baking soda, baking powder, and salt. Gradually add to wet mixture.
Add chocolate chips: Fold in chocolate chips. Pour batter into the pan.
Bake: Bake for 50–60 minutes until a toothpick comes out clean. Cool before slicing.

Notes

For added texture, mix in chopped walnuts or pecans.
Use very ripe bananas for best flavor and natural sweetness.