Description

Indulge in this luscious Chocolate Avocado Pie that boasts a rich, creamy filling made with ripe avocados and dark chocolate, all nestled in a chocolate cookie crust. This vegan and gluten-free dessert is a guilt-free pleasure for chocolate lovers.

Ingredients

For the Crust:

1 ½ cups chocolate cookie crumbs
¼ cup melted coconut oil

For the Filling:

3 ripe avocados (peeled and pitted)
½ cup unsweetened cocoa powder
½ cup maple syrup
⅓ cup canned coconut milk
2 tsp vanilla extract
¼ tsp salt
½ cup dark chocolate chips (melted)

For Topping (Optional):

Whipped coconut cream or dairy-free whipped topping
Chocolate shavings or berries

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Instructions

Prepare the Crust: Combine chocolate cookie crumbs and melted coconut oil. Press into a pie dish and chill.
Make the Filling: Blend avocados, cocoa powder, maple syrup, coconut milk, vanilla, and salt until smooth. Add melted chocolate and blend.
Assemble: Pour filling into the crust and refrigerate until set.
Serve: Top with whipped cream, chocolate shavings, or berries before serving.

Notes

Use very ripe avocados for a smooth texture.
Naturally dairy-free and refined sugar-free.
For a nutty twist, add a tablespoon of almond butter to the filling.