Get ready to fall in love with Chocolate Avocado Pie—a luscious, no-bake dessert that’s as decadent as it is surprisingly wholesome. Creamy avocados blend seamlessly with rich cocoa and dark chocolate, creating a silky-smooth filling nestled in a crisp chocolate cookie crust. This pie is perfect for anyone craving a show-stopping treat that just happens to be vegan, gluten-free, and loaded with good-for-you ingredients. Whether you’re hosting a dinner party or treating yourself on a weeknight, Chocolate Avocado Pie is pure chocolate magic in every bite!
Ingredients You’ll Need
When it comes to Chocolate Avocado Pie, every ingredient plays a starring role, contributing to the bold flavor and dreamy texture of each slice. Gather these simple, pantry-friendly staples and get ready to create a dessert that will genuinely surprise you with its richness and balance.
- Chocolate cookie crumbs: These form the pie’s crispy, chocolaty crust and add a delightful crunch beneath the creamy filling.
- Melted coconut oil: Essential for binding the crust and giving it a subtle coconut fragrance without overpowering the chocolate.
- Ripe avocados: The secret to that unbelievably velvety, mousse-like texture—make sure they’re perfectly ripe for the smoothest blend.
- Unsweetened cocoa powder: Intensifies the chocolate flavor and brings a deep, rich color to the pie.
- Maple syrup: Naturally sweetens the filling and adds a hint of caramel-like depth that marries beautifully with chocolate.
- Canned coconut milk: This gives the filling its luxurious creaminess and makes it completely dairy free.
- Vanilla extract: Rounds out all the flavors with warm, fragrant notes that make the chocolate pop.
- Salt: Just a pinch sharpens all the flavors, making the chocolate taste even more intense.
- Melted dark chocolate chips: Adds body and an intensely fudgy finish to the filling—go for 70 percent or higher for true chocolate lovers.
- Whipped coconut cream or dairy-free whipped topping (optional): For those finishing touches that make every slice feel bakery special.
- Chocolate shavings or berries (optional): Vibrant garnishes that provide a contrast in color and a burst of freshness alongside the creamy filling.
How to Make Chocolate Avocado Pie
Step 1: Prepare the Chocolate Cookie Crust
Start by combining your chocolate cookie crumbs with melted coconut oil in a medium bowl. Stir until the mixture looks like wet sand—this is the foundation for your pie and ensures each bite has the perfect snap. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish, packing it tight for a crust that holds together beautifully. Pop the crust into the fridge so it firms up while you whip up the dreamy filling.
Step 2: Blend the Filling
Add the ripe avocados, cocoa powder, maple syrup, coconut milk, vanilla extract, and salt to a food processor or high-speed blender. Blend until everything is unbelievably smooth and creamy—don’t rush this step, as the goal is a mousse-like texture with not a single lump in sight. The avocados do the heavy lifting here, delivering that signature silkiness without any trace of their flavor (trust me!)
Step 3: Melt and Incorporate the Chocolate
Next, melt the dark chocolate chips until smooth, either in the microwave or using a gentle double boiler method. Pour the liquid chocolate into the blender with the other filling ingredients. Blend again until everything is thoroughly mixed and you’re left with a thick, glossy chocolate filling.
Step 4: Fill and Chill the Pie
Scrape the filling into your chilled crust and use a spatula to smooth the top. This is your chance to get that bakery-worthy finish. Cover the pie and refrigerate it for at least four hours (overnight is even better!), allowing the filling to set into its signature velvety texture.
Step 5: Garnish and Serve
When ready to serve, add a flourish of whipped coconut cream, chocolate shavings, or even a handful of fresh berries. This final layer takes your Chocolate Avocado Pie from irresistible to unforgettable!
How to Serve Chocolate Avocado Pie
Garnishes
Don’t underestimate the power of a beautiful garnish on your Chocolate Avocado Pie. A cloud of whipped coconut cream, delicate chocolate curls, or a scattering of jewel-like berries not only add color and flair but balance out the rich chocolatey filling with freshness or extra creamy notes. Pick your favorites, or try a little of everything for a pie that truly pops!
Side Dishes
Pairing this pie with something light and bright is the secret to the perfect slice. Think fresh raspberries, sliced oranges, or even a crisp fruit salad. The tartness and juiciness lift each bite, keeping every mouthful as exciting as the first. For a fun twist, serve with a scoop of dairy-free vanilla ice cream alongside.
Creative Ways to Present
Chocolate Avocado Pie loves the spotlight. Consider serving individual slices in mason jars for picnics, topping with edible flowers for a springtime vibe, or dusting with cocoa powder for an ultra-elegant look. You could even cut the pie into mini squares or bars, perfect for parties or dessert buffets—this pie is as versatile as your imagination allows!
Make Ahead and Storage
Storing Leftovers
If you miraculously have leftovers, simply cover the pie tightly with plastic wrap or foil and refrigerate. The filling stays rich and creamy for up to four days—just be sure to keep it chilled so it retains its dreamy texture and decadent flavor.
Freezing
Chocolate Avocado Pie is actually a freezer’s best friend! Slice individual pieces, wrap them carefully, and pop them in a sealed container. The pie will stay fresh for up to a month. Thaw overnight in the fridge or enjoy a slice straight from the freezer for a cool, almost fudgy treat on hot days.
Reheating
This pie is meant to be served chilled, so there’s no need to reheat. If you’ve stored your pie in the freezer, simply move desired slices to the fridge a few hours before serving to bring back that perfect creamy consistency.
FAQs
Can I taste the avocados in Chocolate Avocado Pie?
Not at all! Ripe avocados contribute gorgeous texture and creaminess, but the chocolate, cocoa, and maple syrup completely mask their flavor. Even hesitant avocado eaters have been wowed by how fudgy and indulgent this pie tastes.
Is this recipe suitable for a gluten-free diet?
Absolutely! Just make sure to use gluten-free chocolate cookies for your crust and the entire Chocolate Avocado Pie will be gluten-free and safe for those with sensitivities.
Can I make this pie in advance for a party?
Yes, this dessert was made for advance prep! You can assemble the whole pie a day or even two before serving. Simply garnish just before serving so everything looks extra fresh.
What if I don’t have coconut milk on hand?
No worries! You can substitute another creamy non-dairy milk, such as almond or oat milk, though the filling might be slightly less rich. For maximum silkiness, full-fat coconut milk is the gold standard, but feel free to experiment with what you have.
Can I use honey or agave instead of maple syrup?
Yes, both honey and agave can be swapped in for maple syrup. Keep in mind that honey is not vegan, so if you’re keeping the pie plant-based, stick to agave, maple syrup, or another liquid sweetener of your choice.
Final Thoughts
If you’re looking for a dessert that feels special, tastes luxurious, and sneaks in a little healthy goodness, Chocolate Avocado Pie is the answer. Creamy, intensely chocolaty, and endlessly adaptable, it’s a dessert everyone will talk about long after the last crumb vanishes. Don’t wait for a special occasion—make this pie soon and enjoy every blissful bite!
Print
Chocolate Avocado Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan, Gluten-Free
Description
Indulge in this luscious Chocolate Avocado Pie that boasts a rich, creamy filling made with ripe avocados and dark chocolate, all nestled in a chocolate cookie crust. This vegan and gluten-free dessert is a guilt-free pleasure for chocolate lovers.
Ingredients
For the Crust:
- 1 ½ cups chocolate cookie crumbs
- ¼ cup melted coconut oil
For the Filling:
- 3 ripe avocados (peeled and pitted)
- ½ cup unsweetened cocoa powder
- ½ cup maple syrup
- ⅓ cup canned coconut milk
- 2 tsp vanilla extract
- ¼ tsp salt
- ½ cup dark chocolate chips (melted)
For Topping (Optional):
- Whipped coconut cream or dairy-free whipped topping
- Chocolate shavings or berries
Instructions
- Prepare the Crust: Combine chocolate cookie crumbs and melted coconut oil. Press into a pie dish and chill.
- Make the Filling: Blend avocados, cocoa powder, maple syrup, coconut milk, vanilla, and salt until smooth. Add melted chocolate and blend.
- Assemble: Pour filling into the crust and refrigerate until set.
- Serve: Top with whipped cream, chocolate shavings, or berries before serving.
Notes
- Use very ripe avocados for a smooth texture.
- Naturally dairy-free and refined sugar-free.
- For a nutty twist, add a tablespoon of almond butter to the filling.
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