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Choco Swiss Roll Delight Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 22 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: International
  • Diet: Vegetarian

Description

Choco Swiss Roll Delight is a light and fluffy chocolate sponge cake rolled with your favorite filling, creating a delightful dessert perfect for any occasion. This recipe combines rich cocoa flavor with a tender texture, making it an irresistible treat dusted with powdered sugar.

Ingredients

For the Chocolate Sponge Cake

  • 4 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 tsp vanilla extract

For Finishing

  • Powdered sugar (for dusting)
  • Your favorite filling (e.g., whipped cream, chocolate mousse, or jam) – quantity as desired

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a jelly roll pan and line it with parchment paper to prevent sticking and facilitate easy rolling later.
  2. Beat Eggs and Sugar: In a large mixing bowl, beat the 4 eggs until foamy. Gradually add 3/4 cup sugar while continuing to beat until the mixture becomes thick and pale, which helps incorporate air for a light sponge texture.
  3. Sift Dry Ingredients: Sift together 1/2 cup flour, 1/2 cup cocoa powder, 1 tsp baking powder, and 1/4 tsp salt to ensure even distribution and avoid lumps in the batter.
  4. Combine Wet and Dry Ingredients: Gently fold the sifted dry ingredients into the egg mixture to retain the airiness. Then stir in 1/2 cup milk and 1 tsp vanilla extract until the batter is smooth and well combined.
  5. Bake the Sponge: Pour the batter evenly into the prepared jelly roll pan. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean, indicating the sponge is cooked through but still moist.
  6. Cool and Roll: Remove the pan from the oven and let the cake cool slightly. While still warm, gently roll the cake together with the parchment paper inside to shape it, then allow it to cool completely in this rolled form to prevent cracking.
  7. Unroll and Fill: Carefully unroll the cooled cake and spread your favorite filling evenly over the surface. Re-roll the cake gently, this time without the parchment paper, to form the finished Swiss roll.
  8. Dust and Serve: Dust the outside of the Swiss roll with powdered sugar to add a decorative and sweet finish. Slice and serve your Choco Swiss Roll Delight, enjoying its soft texture and rich chocolate flavor.

Notes

  • For best results, do not overmix the batter once the flour is added to keep the sponge light and airy.
  • Use a slightly damp kitchen towel or parchment paper to roll the cake while warm to prevent cracking.
  • You can customize the filling with whipped cream, fruit preserves, chocolate ganache, or any favorite spread.
  • Store the rolled cake in an airtight container in the refrigerator. It is best served within 2-3 days for optimal freshness.

Find it online: https://slsrecipes.com/choco-swiss-roll-delight-recipe-2/