Description

Learn how to make a delicious Chinese Sweet and Sour Sauce at home with this easy recipe. This versatile sauce is perfect for dipping, stir-fries, or as a flavorful addition to your favorite dishes.

Ingredients

Sweet and Sour Sauce:

½ cup rice vinegar
⅓ cup ketchup
¼ cup brown sugar
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons water

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Instructions

Combine Ingredients: In a small saucepan over medium heat, combine the rice vinegar, ketchup, brown sugar, and soy sauce. Stir until the sugar is dissolved and the mixture starts to simmer.
Make Slurry: In a separate small bowl, whisk together the cornstarch and water to make a slurry.
Thicken Sauce: Slowly pour the slurry into the simmering sauce while stirring constantly. Cook for 2–3 minutes, or until the sauce thickens to your desired consistency.
Cool and Serve: Remove from heat and let cool slightly before serving.

Notes

This sauce is perfect for dipping, stir-fries, or drizzling over chicken or vegetables.
You can adjust the sweetness or tanginess by altering the sugar or vinegar amounts.
Store leftovers in the fridge for up to one week.