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Chinese Sweet and Sour Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 52 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 6 servings
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Chinese

Description

This easy-to-make Chinese Sweet and Sour Sauce is a perfect balance of tangy, sweet, and savory flavors. Ready in just 12 minutes, it enhances any dish from stir-fries to dipping sauces, making it a versatile condiment for your kitchen.

Ingredients

Sweet and Sour Sauce Ingredients

  • 1/2 cup ketchup
  • 1/3 cup rice vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon minced ginger
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 tablespoon vegetable oil

Instructions

  1. Prepare the ketchup mixture: In a small bowl, whisk together the ketchup, rice vinegar, brown sugar, and soy sauce until fully combined.
  2. Create the cornstarch slurry: In a separate small bowl, dissolve the cornstarch in water, stirring well to avoid lumps.
  3. Sauté aromatics: Heat the vegetable oil in a small saucepan over medium heat. Add the minced garlic, minced ginger, and optional crushed red pepper flakes. Cook until fragrant, about 1-2 minutes, taking care not to burn the garlic.
  4. Simmer the sauce: Pour the ketchup mixture into the saucepan with the aromatics. Bring to a gentle simmer and cook for 2-3 minutes, stirring occasionally to blend the flavors.
  5. Thicken the sauce: Stir the cornstarch slurry again and add it into the saucepan. Continue to cook and stir for another 1-2 minutes until the sauce thickens to your desired consistency.
  6. Finish and serve: Remove the saucepan from heat, let the sauce cool slightly, then serve as a delicious topping or dip for your favorite dishes.

Notes

  • Adjust sugar and vinegar amounts to your taste preference for sweetness or tanginess.
  • For a spicier version, increase the red pepper flakes or add a dash of chili garlic sauce.
  • This sauce can be stored in an airtight container in the refrigerator for up to one week.
  • Stir well before using if the sauce has been refrigerated, as it may thicken or separate slightly.
  • Use it as a glaze for meats, a dipping sauce for appetizers, or a flavorful addition to vegetable stir-fries.

Find it online: https://slsrecipes.com/chinese-sweet-and-sour-sauce-recipe-3/