Description
Indulge in the comforting flavors of this traditional Chinese sticky rice dish, packed with savory Chinese sausages, dried shrimp, and shiitake mushrooms. This Chinese Savoury Sticky Rice recipe is a delicious main course or side dish that will transport you to the bustling streets of China.
Ingredients
For the Sticky Rice:
- 2 cups glutinous rice (sticky rice), soaked in water for at least 4 hours or overnight
- 2 tablespoons vegetable oil
For the Filling:
- 2 Chinese sausages (lap cheong), sliced thinly
- 1/2 cup dried shrimp, soaked in warm water for 20 minutes and drained
- 6 dried shiitake mushrooms, soaked until soft then diced
- 1/2 cup small dried scallops (optional)
- 2 cloves garlic, minced
- 2 green onions, chopped
Seasonings:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper
- 1/4 teaspoon sugar
Garnish:
- Fresh cilantro or extra green onions for garnish
Instructions
- Prepare the Rice: Drain the soaked sticky rice and set aside.
- Stir-Fry: Heat oil in a large wok or deep skillet. Add Chinese sausage, dried shrimp, shiitake mushrooms, and scallops. Cook until fragrant. Add garlic.
- Cook the Rice: Stir in the drained sticky rice and season with soy sauce, oyster sauce, Shaoxing wine, sesame oil, white pepper, and sugar. Slowly add hot water, stirring until the rice is cooked and tender.
- Serve: Garnish with green onions and cilantro. Enjoy!
Notes
- Soaking the rice beforehand is essential for proper texture.
- A bamboo steamer lined with cheesecloth can also be used instead of stir-frying for a more traditional method.
- Serve with chili oil or soy sauce for extra flavor.
