Description
This Chinese Pepper Steak with Onions recipe is a savory and flavorful dish that’s quick and easy to make. Tender slices of flank steak are stir-fried with colorful bell peppers, onions, and a delicious sauce, creating a perfect balance of sweet and savory flavors. Serve this classic Chinese dish over steamed rice or noodles for a satisfying meal.
Ingredients
For the Steak:
- 1 pound flank steak (thinly sliced against the grain)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
For the Vegetables:
- 1 large green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 large yellow onion (sliced)
- 2 garlic cloves (minced)
- 1 teaspoon fresh ginger (grated)
For the Sauce:
- 1/4 cup low-sodium beef broth
- 1 teaspoon sesame oil
- Salt and black pepper to taste
For Garnish (Optional):
- Sliced green onions and sesame seeds
Instructions
- Marinate the Steak: In a medium bowl, toss the sliced steak with soy sauce, cornstarch, and black pepper. Marinate for 10–15 minutes.
- Sear the Steak: Heat 1 tablespoon of oil in a large skillet over high heat. Sear the steak for 1–2 minutes per side until browned. Remove and set aside.
- Stir-Fry Vegetables: Add remaining oil to the skillet. Stir-fry bell peppers and onion for 3–4 minutes until slightly tender. Add garlic and ginger, cook for 30 seconds.
- Combine: Return steak to the pan. Add oyster sauce, hoisin sauce, and beef broth. Cook until sauce thickens.
- Finish: Drizzle with sesame oil. Garnish with green onions and sesame seeds if desired.
Notes
- Serve over steamed white rice or noodles.
- For extra spice, add crushed red pepper flakes or chili oil.
