Ready for a taste adventure that instantly brightens any weeknight? Chinese Orange Chicken is a crave-worthy classic that brings together crispy, juicy chicken tossed in a glossy, sweet, and tangy orange sauce. With every bite, you’ll get that irresistible harmony of savory and citrus you know from restaurant favorites, all in your own kitchen. Whether you’re preparing this for a family dinner or just because you’re craving something special, this homemade version will quickly become a go-to staple.
Ingredients You’ll Need
The magic behind Chinese Orange Chicken starts with simple pantry staples and a couple of fresh additions. Each ingredient was chosen not just for flavor, but for the precise crunch, zing, and vibrant look that make the dish an instant favorite at any table.
- Chicken thighs or breasts: Opt for boneless, skinless cuts for juicy, tender bites that soak up the sauce beautifully.
- Cornstarch: This gives your chicken its signature crackly crust and helps thicken the sauce to a glossy finish.
- Eggs: A quick dip in beaten eggs ensures the cornstarch coating sticks and adds extra crispness.
- Vegetable oil: Pick a neutral oil with a high smoke point for perfectly fried, golden chicken pieces.
- Garlic: Minced fresh garlic provides that deep, mouthwatering aroma as soon as it hits the pan.
- Fresh ginger: Just a teaspoon, grated, infuses the sauce with warmth and a subtle zing.
- Orange juice: Use fresh-squeezed if possible for a bright, citrusy punch at the heart of the sauce.
- Soy sauce: Balances the sweetness and adds savory depth (swap for tamari for a gluten-free alternative).
- Granulated sugar: Essential for that signature glossy, sweet edge; feel free to adjust to your taste.
- Rice vinegar: Cuts through the richness with gentle acidity, making every bite pop.
- Cornstarch slurry: A quick mix with water is the secret to a perfect, clingy sauce.
- Sesame oil: Just a drizzle at the end gives a fragrant, toasty finish.
- Red pepper flakes (optional): For a little heat, add as much or as little as you like.
- Green onions: Sliced for garnish, they add color and fresh crunch.
- Sesame seeds: Sprinkle on top for an extra touch of nutty flavor and stunning presentation.
How to Make Chinese Orange Chicken
Step 1: Coat the Chicken
Start by preparing your chicken pieces. Dip them one by one first into the beaten eggs, making sure each piece is nicely coated. Immediately transfer them to the cornstarch, pressing lightly so every bit is covered in a light, even layer. This double-dipping method is the secret to the signature crunch of great Chinese Orange Chicken.
Step 2: Fry the Chicken to Golden Perfection
Heat up the vegetable oil in a large skillet or wok over medium-high heat. Working in batches (don’t crowd the pan!), fry the chicken for about 5 to 6 minutes per batch, turning occasionally. The goal is golden-brown, crispy pieces that are cooked through and ready to soak in all the delicious sauce. Once done, let them rest on paper towels to drain any excess oil.
Step 3: Make the Orange Sauce
Using the same skillet, lower the heat to medium and add in your garlic and ginger. Sauté for about 30 seconds until everything smells absolutely irresistible. In a separate bowl, whisk together orange juice, soy sauce, granulated sugar, rice vinegar, and red pepper flakes if you like a little kick. Pour this flavorful mixture into the pan, bring it to a gentle simmer, and let those aromas fill your kitchen.
Step 4: Thicken the Sauce
Once the sauce has come to a simmer, stir in your cornstarch slurry. Watch as the sauce transforms right before your eyes, thickening into a shiny, sticky glaze within a couple of minutes. This magic is what helps every piece of chicken get coated in that mouthwatering orange sauce.
Step 5: Toss and Finish
Return the fried chicken to the skillet and toss everything together until each piece is thoroughly drenched in the sauce. Drizzle with the sesame oil for that toasty finish, then remove from heat. For the final touch, shower with plenty of sliced green onions and sesame seeds. Stand back and admire your irresistible Chinese Orange Chicken!
How to Serve Chinese Orange Chicken
Garnishes
For that authentic finishing touch, sprinkle your Chinese Orange Chicken with a generous handful of sliced green onions and a scattering of sesame seeds. Not only do they add vibrant color and a hint of crunch, but they also highlight the fresh, zesty notes in the dish. If you’re feeling fancy, a little extra orange zest on top truly makes the flavors pop.
Side Dishes
This dish really shines when paired with simple steamed rice, which soaks up every drop of that luxurious sauce. You can also serve Chinese Orange Chicken alongside a medley of quick stir-fried veggies such as broccoli, snap peas, or bell peppers for a complete, balanced meal. If you want to switch things up, try it with cauliflower rice or crispy noodles for something a little different.
Creative Ways to Present
Take your Chinese Orange Chicken presentation to the next level by serving it in individual bowls or even in lettuce cups for a fun party twist! Drizzle with extra sauce for dramatic effect, and garnish with thin strips of fresh orange peel. If you’re entertaining, arrange the chicken on a big platter surrounded by bright veggie stir-fry—it’ll be the star centerpiece on any table.
Make Ahead and Storage
Storing Leftovers
If you manage to have leftovers, let the Chinese Orange Chicken cool to room temperature before transferring to an airtight container. It will keep in the refrigerator for up to three days, and the flavors only get better as they sit together!
Freezing
For longer storage, freeze the chicken in a tightly sealed container or freezer bag. The sauce may separate slightly after thawing, but a quick stir while reheating will bring it all back together. For best results, freeze chicken and sauce separately if you have the time.
Reheating
To bring your Chinese Orange Chicken back to life, reheat gently in a skillet over medium heat, adding a splash of water if needed to loosen up the sauce. You can also microwave it in short bursts, stirring occasionally for even heating. Either way, it’ll be just as delicious as the day you made it!
FAQs
Can I use chicken breast instead of thighs for Chinese Orange Chicken?
Absolutely! Both chicken thighs and breasts work beautifully. Thighs tend to be juicier and a bit more forgiving, but breast meat gives a lighter bite. Just be careful not to overcook breast pieces so they stay tender.
How can I make this dish gluten-free?
Simply swap out the soy sauce for tamari or coconut aminos. Double-check that your cornstarch brand is gluten-free, and you’ll have a delicious gluten-free version of Chinese Orange Chicken that everyone can enjoy.
Can I make Chinese Orange Chicken extra spicy?
Definitely! Add more red pepper flakes to the sauce or even toss in some fresh chili slices. If you love heat, a dash of chili oil just before serving can kick things up a notch.
What’s the best way to keep the chicken crispy after saucing?
For extra crispy results, double-fry the chicken pieces and only toss them in sauce right before serving. If you’re prepping ahead, keep chicken and sauce separate until mealtime.
Can I prepare the sauce in advance?
Yes! The orange sauce can be made up to two days ahead and stored in the refrigerator. When you’re ready, just reheat the sauce and toss it with your fresh-cooked chicken for a speedy meal.
Final Thoughts
There’s something truly special about making your own Chinese Orange Chicken at home—it’s fresher, tastier, and always a crowd-pleaser. Don’t be surprised if it disappears faster than you expect. Give it a try soon, and watch it become an instant family favorite!
Print
Chinese Orange Chicken Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Non-Vegetarian
Description
Enjoy the delicious flavors of Chinese Orange Chicken with this easy-to-follow recipe. Tender chicken pieces coated in a sweet and tangy orange sauce, garnished with green onions and sesame seeds.
Ingredients
Chicken:
- 1½ pounds boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
Batter:
- ½ cup cornstarch
- 2 large eggs (beaten)
Sauce:
- ¼ cup vegetable oil
- 2 cloves garlic (minced)
- 1 teaspoon grated fresh ginger
- ½ cup orange juice
- ¼ cup soy sauce
- ¼ cup granulated sugar
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- 1 teaspoon sesame oil
- 1 teaspoon red pepper flakes (optional)
Garnish:
- 2 green onions (sliced)
- Sesame seeds
Instructions
- Batter the Chicken: Dip chicken pieces in beaten eggs, then coat with cornstarch.
- Fry the Chicken: Fry coated chicken in oil until golden brown and cooked through.
- Sauté Aromatics: Cook garlic and ginger in the skillet.
- Make the Sauce: Whisk together orange juice, soy sauce, sugar, vinegar, and red pepper flakes. Add slurry and simmer.
- Combine: Toss cooked chicken in the sauce.
- Finish: Drizzle with sesame oil, garnish, and serve.
Notes
- For extra crispiness, double-fry the chicken.
- Serve over rice or with stir-fried vegetables.
- Adjust sweetness and spice levels to taste.
Your email address will not be published. Required fields are marked *