If you’re craving a fresh, vibrant dish that combines crunchy textures and bright, tangy flavors, then this Chinese Chicken Salad Recipe is exactly what you need. It’s a dazzling medley of crisp Napa cabbage and Iceberg lettuce, tender chicken, juicy mandarin oranges, and a mix of crunchy toppings like chow mein noodles and toasted almonds, all brought together by a luscious, savory-sweet dressing. This salad is not only packed with flavor but also quick to prepare, making it perfect for a tasty weeknight meal or an impressive dish to share with friends. Trust me, once you try this Chinese Chicken Salad Recipe, it’ll become a staple in your kitchen!

Chinese Chicken Salad Recipe - Recipe Image

Ingredients You’ll Need

This Chinese Chicken Salad Recipe is made with simple, fresh ingredients that each play a key role in creating a perfect balance of taste, texture, and color. From the crunchy greens and juicy mandarin oranges to the deliciously savory dressing components, every item here elevates the salad to something truly special.

4 cups Napa cabbage, shredded: Adds a tender crunch and subtle sweetness to your salad base.
3 cups Iceberg lettuce, chopped: Brings crisp freshness and body to the mix.
2 ½ cups cooked chicken, diced: Provides satisfying protein and a mild flavor that pairs perfectly with the dressing.
1 cup carrots, julienned: Offers a pop of vibrant color and natural sweetness.
11 oz. mandarin oranges, drained and patted dry: Gives a juicy citrus burst that brightens every bite.
1/3 cup green onions, diced: Adds a mild oniony zing that enhances the salad’s freshness.
½ cup chow mein noodles: Brings irresistible crunch and an authentic touch to the dish.
½ cup crispy wonton strips: Adds light, crispy texture contrast.
¼ cup sliced almonds: Contributes nutty flavor and extra crunch.
2 tablespoons toasted sesame seeds: Brings a fragrant aroma and subtle nutty taste.
2 tablespoons rice vinegar: Provides the perfect tang to balance sweetness.
2 tablespoons hoisin sauce: Adds rich umami depth and a hint of sweetness.
2 tablespoons peanut oil (or substitute avocado, vegetable, or canola oil): Delivers a smooth, rich mouthfeel for the dressing.
2 tablespoons soy sauce: Offers savory saltiness essential for authentic flavor.
1 tablespoon honey: Sweetens and balances the tangy notes beautifully.
2 cloves garlic, minced: Adds fragrant kick and a robust layer of flavor.
1 teaspoon peanut butter (optional): For creamy richness and slight nuttiness, makes the dressing extra indulgent.
¾ teaspoon toasted sesame seed oil: Intensifies the nutty sesame notes in the dressing.
½ teaspoon ground ginger: Provides a warm spice to round out the dressing’s profile.

How to Make Chinese Chicken Salad Recipe

Step 1: Prepare the Dressing

Start by combining all the dressing ingredients — rice vinegar, hoisin sauce, peanut oil, soy sauce, honey, garlic, peanut butter if using, toasted sesame seed oil, and ground ginger — in a jar with a lid. Shake vigorously until everything is well blended, or pulse a few times in a mini food processor for a smoother texture. Place the dressing in the refrigerator while you prepare the rest of the salad to let the flavors marry beautifully.

Step 2: Assemble the Greens

Next, take a large platter or bowl and layer the shredded Napa cabbage with the chopped Iceberg lettuce. These greens form the crunchy, refreshing base of your salad and provide an ideal canvas for the vibrant toppings and delicious dressing.

Step 3: Add the Chicken and Veggies

Scatter the diced cooked chicken over the greens along with the julienned carrots, diced green onions, and juicy mandarin oranges. The chicken adds heartiness, while the carrots and oranges contribute a fantastic mix of sweetness and brightness that makes this Chinese Chicken Salad Recipe stand out.

Step 4: Drizzle and Top

Drizzle a generous portion of the prepared dressing over the salad, ensuring every leaf gets a touch of that luscious sauce. Then sprinkle on the sliced almonds, chow mein noodles, crispy wonton strips, and toasted sesame seeds for an irresistible crunch and inviting aroma that makes the salad truly mouthwatering.

Step 5: Serve with Extra Dressing

Don’t forget to serve the salad with additional dressing on the side, so each guest can tailor the flavor to their liking. The possibility of extra savory-sweet notes makes the eating experience even more enjoyable.

How to Serve Chinese Chicken Salad Recipe

Garnishes

For special finishing touches, consider adding fresh cilantro leaves or thinly sliced red chili peppers for a slight kick. These garnishes add layers of visual appeal and nuanced flavor, making the salad feel even more vibrant and personalized.

Side Dishes

This salad pairs wonderfully with simple sides like steamed jasmine rice or vegetable spring rolls. The crisp, light nature of the salad complements these dishes perfectly and balances your meal beautifully.

Creative Ways to Present

For an elegant gathering, serve the Chinese Chicken Salad Recipe in individual cups or mason jars layered with the dressing at the bottom to keep the greens crisp until eaten. You can also arrange the salad components separately on a platter for a customizable salad bar experience, letting guests pick their favorite toppings and dressing amounts.

Make Ahead and Storage

Storing Leftovers

Store any leftover salad in an airtight container in the refrigerator, but keep the crunchy toppings like chow mein noodles and wonton strips separate to maintain their texture. Add those just before serving.

Freezing

This salad is best enjoyed fresh, so freezing is not recommended as it can make the greens soggy and alter the dressing’s texture. For best results, prepare fresh or store leftovers refrigerated and consume within a couple of days.

Reheating

Since this salad features fresh and crisp ingredients, reheating is generally not advisable. If you want to warm the chicken, you can heat it separately and add it back to a freshly tossed salad base with dressing and crunchy toppings.

FAQs

Can I use rotisserie chicken for this salad?

Absolutely! Rotisserie chicken is a fantastic shortcut that adds delicious flavor and tender texture, making the preparation even quicker without sacrificing taste.

Is peanut butter necessary in the dressing?

Peanut butter is optional but highly recommended because it adds a creamy, nutty depth to the dressing. If you have a peanut allergy, you can omit it or substitute with tahini for a different but equally tasty twist.

Can I make this salad vegetarian?

Yes, simply omit the chicken and add extra crunchy toppings or substitute with tofu for protein. The dressing and fresh veggies will still deliver amazing flavor and texture.

How long does the salad stay fresh?

When stored properly in the refrigerator (with dressing separate if possible), this salad is best eaten within 1-2 days to enjoy the freshest crunch and flavors.

What can I substitute for mandarin oranges?

If you don’t have mandarin oranges on hand, canned pineapple chunks or fresh orange segments work beautifully to provide that juicy, sweet pop of flavor.

Final Thoughts

This Chinese Chicken Salad Recipe is truly a delight — bursting with fresh ingredients, exciting textures, and a dressing that brings everything together in the most delicious way. Whether you’re cooking for family or hosting friends, this recipe will quickly become your go-to for a flavorful, satisfying salad that never feels ordinary. I encourage you to give it a try and see how this vibrant dish brightens your meals and your day!