Description
These Chimichurri Steak Bites are a flavorful and easy-to-make appetizer featuring tender cubes of steak coated in a zesty chimichurri sauce. Perfect for entertaining or as a delicious snack!
Ingredients
Steak Bites:
- 1 1/2 pounds sirloin or ribeye steak (cut into bite-sized cubes)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
Chimichurri Sauce:
- About 1 cup chimichurri sauce (divided)
- Optional: fresh parsley for garnish
Instructions
- Prep the Steak: Toss the steak cubes with olive oil, salt, pepper, and smoked paprika until evenly coated.
- Cook the Steak: Sear the seasoned steak in a skillet over medium-high heat for 2–3 minutes per side until browned to your liking. Rest for a few minutes.
- Coat with Chimichurri: Drizzle half of the chimichurri sauce over the steak and toss gently to coat.
- Serve: Plate the steak bites and serve warm with the remaining chimichurri on the side. Garnish with fresh parsley if desired.
Notes
- Pair these steak bites with rice, roasted potatoes, or serve skewered as appetizers.
- For enhanced flavor, marinate the steak in chimichurri for 30 minutes before cooking.
