Description

Chimichurri is a vibrant and flavorful herb sauce that originates from Argentina. This zesty sauce is perfect for enhancing the flavors of grilled meats, vegetables, or bread. It’s easy to make and adds a fresh, tangy kick to any dish.

Ingredients

Main Ingredients:

1 cup fresh parsley (finely chopped)
1/4 cup fresh oregano leaves (or 1 tablespoon dried)
4 garlic cloves (minced)
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1/2 teaspoon red pepper flakes (adjust to taste)
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Prepare the Herb Mixture: In a medium bowl, combine the parsley, oregano, and garlic.
Add Liquid Ingredients: Stir in the olive oil, red wine vinegar, lemon juice, red pepper flakes, salt, and black pepper.
Combine Well: Mix everything until fully combined.
Let It Sit: Allow the chimichurri to sit for at least 15 minutes at room temperature for the flavors to meld.
Serve: Use as a sauce or marinade for grilled dishes or as a flavorful bread dip.

Notes

Chimichurri can be refrigerated for up to 5 days. Bring to room temperature before serving.
For a smoother texture, pulse the ingredients in a food processor.