Description

Chimichurri Garlic Bread is a vibrant, herby twist on the classic garlic bread, featuring a zesty chimichurri-style garlic butter spread over a crisp baguette. This easy-to-make appetizer or side dish delivers bold flavors from fresh parsley, cilantro, oregano, garlic, and red wine vinegar, baked until golden and fragrant. Perfect alongside grilled meats or pasta, and customizable with optional cheese toppings.

Ingredients

Chimichurri Garlic Butter

1/2 cup unsalted butter, softened
4 cloves garlic, minced
1/2 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
2 tablespoons fresh oregano, chopped (or 1 tablespoon dried oregano)
1/4 cup olive oil
1 tablespoon red wine vinegar
1/4 teaspoon red pepper flakes
Salt and black pepper to taste

Bread

1 large French baguette or Italian loaf, halved lengthwise

Optional

Grated Parmesan or mozzarella for topping

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Instructions

Preheat the oven: Set your oven to 400°F (200°C) to prepare it for baking the garlic bread.
Prepare chimichurri garlic butter: In a medium bowl, mix together the softened butter, olive oil, minced garlic, chopped parsley, cilantro, oregano, red wine vinegar, red pepper flakes, salt, and black pepper until all ingredients are well combined into a flavorful chimichurri-style spread.
Spread mixture on bread: Evenly coat the cut sides of the halved baguette or Italian loaf with the chimichurri garlic butter mixture, ensuring full coverage for maximum flavor.
Optional cheese topping: If desired, sprinkle grated Parmesan or mozzarella cheese on top of the spread bread for a cheesier variation.
Bake the bread: Place the prepared bread cut side up on a baking sheet and bake for 10 to 12 minutes, or until the edges turn golden brown and the top becomes slightly crisp.
Slice and serve: Remove from the oven, slice the bread into servings, and serve warm for best taste and texture.

Notes

You can make the chimichurri spread ahead of time and refrigerate it for up to 3 days.
Adjust the herbs based on availability—basil or mint can be added for a unique flavor twist.
This garlic bread pairs excellently as a side for grilled meats or pasta dishes.