If you love garlic bread but crave a fresh, vibrant twist that brings every bite to life, this Chimichurri Garlic Bread Recipe is about to become your new obsession. Combining the bold, herbaceous flavors of traditional chimichurri with the comforting richness of buttery garlic bread, this dish is a celebration of taste and texture. Whether you’re serving it as a show-stopping appetizer or a flavorful side, each slice bursts with garlicky goodness balanced by zesty herbs and a hint of spice. Trust me, once you try this, your kitchen will smell like heaven and your guests will keep asking for more.
Ingredients You’ll Need
This recipe shines because of its simplicity and the quality of its ingredients. Each item plays a crucial role in building layers of flavor, from the creamy butter to the fresh herbs that add brightness and color.
- 1 large French baguette or Italian loaf, halved lengthwise: The perfect sturdy base for holding all the flavorful goodness and achieving a crisp crust.
- 1/2 cup unsalted butter, softened: Adds rich creaminess that melts into the bread, making every bite irresistibly soft.
- 4 cloves garlic, minced: Fresh garlic delivers that classic punch garlic bread lovers crave.
- 1/2 cup fresh parsley, finely chopped: Brings a bright, herbal freshness and lovely green color to the spread.
- 1/4 cup fresh cilantro, finely chopped: Adds a slightly citrusy, bold flavor that sets this garlic bread apart.
- 2 tablespoons fresh oregano, chopped (or 1 tablespoon dried): Infuses a warm, earthy undertone typical of authentic chimichurri.
- 1/4 cup olive oil: Enhances richness and helps blend all the herbs and garlic into a smooth, spreadable mixture.
- 1 tablespoon red wine vinegar: Offers a subtle tang that brightens the butter and herbs.
- 1/4 teaspoon red pepper flakes: Adds a gentle kick to balance out the richness without overpowering the flavors.
- Salt and black pepper to taste: Essential for seasoning and elevating all the other ingredients.
- Optional: grated Parmesan or mozzarella for topping: For those who want a cheesy, melty finish on their chimichurri garlic bread.
How to Make Chimichurri Garlic Bread Recipe
Step 1: Prepare the Oven and Bread
Start by preheating your oven to 400°F (200°C). While it warms up, slice your baguette or Italian loaf lengthwise to create two hearty halves ready to hold the garlicky spread. This initial prep ensures your bread will toast nicely and develop that perfect crunch.
Step 2: Make the Chimichurri Garlic Butter
In a medium bowl, combine the softened butter, olive oil, minced garlic, chopped parsley, cilantro, oregano, red wine vinegar, red pepper flakes, salt, and black pepper. Stir everything thoroughly until the butter is fully infused with the herbs and spices, transforming into a luscious chimichurri-style garlic butter. This step is where the vibrant flavors come alive.
Step 3: Spread the Mixture onto the Bread
Generously spread the herbaceous chimichurri butter on the cut sides of your bread halves, making sure each nook and cranny is coated. This will guarantee an even, flavorful bite every time. If you’re in the mood for extra indulgence, sprinkle your favorite grated Parmesan or mozzarella cheese on top before baking.
Step 4: Bake to Perfection
Place the prepared bread on a baking sheet with the cut side facing up. Bake in the preheated oven for 10 to 12 minutes, or until the edges are beautifully golden and the top develops a slight crispness. The aroma wafting from your oven will make it impossible to wait any longer!
How to Serve Chimichurri Garlic Bread Recipe
Garnishes
To add that extra wow factor when serving your Chimichurri Garlic Bread Recipe, consider sprinkling some freshly chopped parsley or a light drizzle of olive oil on top. A little shaved Parmesan can also enhance the flavors and add visual appeal, making each slice look irresistible.
Side Dishes
This garlic bread brilliantly complements grilled meats, especially juicy steaks or chicken, and pairs beautifully with vibrant pasta dishes like spaghetti aglio e olio or creamy fettuccine Alfredo. It also works wonderfully alongside fresh salads, providing a warm, flavorful contrast.
Creative Ways to Present
Want to impress your guests further? Slice the bread into smaller, bite-sized pieces and arrange them on a rustic wooden board alongside bowls of olives, marinated vegetables, or a variety of cheeses. You could even serve it as a base for bruschetta topped with fresh tomatoes and basil for an elevated appetizer experience.
Make Ahead and Storage
Storing Leftovers
Any leftover chimichurri garlic bread can be stored in an airtight container at room temperature for up to 2 days. To keep it from getting soggy, it’s best to avoid refrigerating it unless your kitchen is particularly warm.
Freezing
If you want to save some for later, wrap the baked bread tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It will keep beautifully for up to one month, allowing you to enjoy this delightful recipe whenever a craving strikes.
Reheating
To reheat, simply place the bread on a baking sheet and pop it into a preheated oven at 350°F (175°C) for about 5 to 7 minutes until warmed through and crisp. This method helps restore that freshly baked texture, ensuring every bite is just as mouthwatering as the first.
FAQs
Can I use other herbs if I don’t have cilantro?
Absolutely! While cilantro adds a distinctive flavor, substituting with fresh basil or mint can offer a lovely twist. Experimenting with different herbs can personalize your Chimichurri Garlic Bread Recipe and keep it exciting.
Is this garlic bread vegetarian-friendly?
Yes, this recipe is perfectly vegetarian, relying on fresh herbs, garlic, and butter. Just be mindful of the optional cheese toppings if you’re serving to strict vegetarians; some cheeses may contain animal rennet.
Can I make the chimichurri garlic butter in advance?
Definitely. The chimichurri garlic butter can be made up to three days ahead and refrigerated in an airtight container. This prep step lets the flavors meld beautifully, making your final assembly quick and easy.
What bread type works best for this recipe?
A sturdy French baguette or Italian loaf is ideal because it crisps up nicely in the oven while holding the flavorful spread. Avoid breads that are too soft or thin as they might become soggy or fall apart.
Can I make this gluten-free?
Yes, you can use a gluten-free baguette or loaf to make this recipe gluten-free. Just ensure your bread choice toasts well and can hold up to the chimichurri butter without becoming too fragile.
Final Thoughts
Trust me when I say that this Chimichurri Garlic Bread Recipe is the kind of dish you’ll want to make over and over. It’s a beautiful blend of bold, fresh herbs and comforting garlic butter that elevates any meal or snack time. Give it a try, and I promise it will become a beloved staple in your kitchen and a guaranteed crowd-pleaser at every gathering.
Print
Chimichurri Garlic Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: Argentinian-American
- Diet: Vegetarian
Description
Chimichurri Garlic Bread is a vibrant, herby twist on the classic garlic bread, featuring a zesty chimichurri-style garlic butter spread over a crisp baguette. This easy-to-make appetizer or side dish delivers bold flavors from fresh parsley, cilantro, oregano, garlic, and red wine vinegar, baked until golden and fragrant. Perfect alongside grilled meats or pasta, and customizable with optional cheese toppings.
Ingredients
Chimichurri Garlic Butter
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/2 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 2 tablespoons fresh oregano, chopped (or 1 tablespoon dried oregano)
- 1/4 cup olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon red pepper flakes
- Salt and black pepper to taste
Bread
- 1 large French baguette or Italian loaf, halved lengthwise
Optional
- Grated Parmesan or mozzarella for topping
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to prepare it for baking the garlic bread.
- Prepare chimichurri garlic butter: In a medium bowl, mix together the softened butter, olive oil, minced garlic, chopped parsley, cilantro, oregano, red wine vinegar, red pepper flakes, salt, and black pepper until all ingredients are well combined into a flavorful chimichurri-style spread.
- Spread mixture on bread: Evenly coat the cut sides of the halved baguette or Italian loaf with the chimichurri garlic butter mixture, ensuring full coverage for maximum flavor.
- Optional cheese topping: If desired, sprinkle grated Parmesan or mozzarella cheese on top of the spread bread for a cheesier variation.
- Bake the bread: Place the prepared bread cut side up on a baking sheet and bake for 10 to 12 minutes, or until the edges turn golden brown and the top becomes slightly crisp.
- Slice and serve: Remove from the oven, slice the bread into servings, and serve warm for best taste and texture.
Notes
- You can make the chimichurri spread ahead of time and refrigerate it for up to 3 days.
- Adjust the herbs based on availability—basil or mint can be added for a unique flavor twist.
- This garlic bread pairs excellently as a side for grilled meats or pasta dishes.
