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Chili Mac Recipe

Chili Mac Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 100 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Description

A hearty and comforting dish where bold chili flavors meet tender macaroni, all topped with gooey cheddar cheese for the ultimate one-pot meal.


Ingredients

  • 1 lb ground beef
  • 2 cups elbow macaroni (uncooked)
  • 1 medium onion, chopped
  • 2-3 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can (28 oz) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt and black pepper to taste
  • 2 cups water or broth (as needed to cook pasta)
  • 1½ cups shredded cheddar cheese


Instructions

  1. In a large pot or Dutch oven over medium-high heat, cook the ground beef until browned. Add onion, bell pepper, and garlic; sauté until tender, about 5 minutes. Drain excess fat if needed.
  2. Add chili powder, cumin, and paprika; stir to coat the beef and veggies.
  3. Stir in crushed tomatoes, tomato paste, and kidney beans. Season with salt and pepper. Bring to a light simmer.
  4. Add uncooked macaroni and enough water or broth to just cover the pasta (about 2 cups). Stir well and simmer uncovered for 10–12 minutes until pasta is tender and sauce thickens. Add more liquid if needed.
  5. Sprinkle shredded cheddar cheese on top. Cover and let melt for 2–3 minutes, or broil briefly if desired for a golden top.
  6. Serve hot with optional toppings like sour cream, scallions, cilantro, or jalapeños.

Notes

  • Use ground turkey or plant-based protein as a beef substitute.
  • Add extra beans or vegetables to bulk up the meal.
  • Top with crushed tortilla chips or serve in bread bowls for fun presentation.