Description
These Chili Lime Shrimp Wraps are a burst of flavor in every bite. Succulent shrimp marinated in zesty lime and chili, wrapped in a tortilla with fresh veggies and herbs, make for a delicious and satisfying meal.
Ingredients
For the Shrimp:
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon lime zest
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Wraps:
- 4 large flour tortillas or wraps
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1 avocado (sliced)
- 1/4 cup fresh cilantro (chopped)
- Optional: sour cream or chipotle mayo for serving
Instructions
- Marinate the Shrimp: In a bowl, toss the shrimp with olive oil, lime juice, lime zest, chili powder, paprika, garlic powder, cumin, salt, and pepper until evenly coated.
- Cook the Shrimp: Heat a large skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side, or until pink and opaque.
- Prepare the Wraps: Warm the tortillas in a dry pan or microwave. Layer each tortilla with lettuce, tomatoes, onion, avocado, cooked shrimp, and cilantro.
- Assemble and Serve: Drizzle with sour cream or chipotle mayo if desired. Fold and roll the tortillas tightly to form wraps. Serve immediately.
Notes
- For a low-carb version, serve the shrimp in lettuce cups.
- You can also grill the shrimp for extra flavor.
- Adjust spice level by increasing or decreasing chili powder.
