Description

These Chili Lime Shrimp Wraps are a vibrant, fresh, and healthy meal perfect for a quick lunch or light dinner. Juicy shrimp are seasoned with smoked paprika, cumin, garlic, and lime zest, then seared to perfection and wrapped in crisp romaine lettuce with creamy avocado, fresh cilantro, and spicy red chili slices. The combination of tangy lime juice and smoky spices creates a flavorful, low-carb dish that comes together in just 21 minutes.

Ingredients

Shrimp Marinade and Filling

1 1/2 lb raw shrimp, peeled and deveined
2 tbsp avocado oil
1 tsp smoked paprika
2 tsp ground cumin
2 cloves fresh garlic, minced
Zest of 2 fresh limes
Freshly ground black pepper, to taste

Wrap and Garnishes

8 romaine or butter lettuce leaves
1 large avocado, sliced
1 handful fresh cilantro leaves
1 red chili, thinly sliced
Fresh juice of 2 limes
Sea salt, to taste

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Instructions

Prepare the Shrimp: Peel and devein the shrimp if necessary. In a bowl, combine the shrimp with avocado oil, smoked paprika, ground cumin, minced garlic, lime zest, and freshly ground black pepper. Toss thoroughly to coat the shrimp evenly with the marinade.
Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and opaque, indicating they are fully cooked. Remove from heat.
Prepare the Lettuce Leaves: Wash and dry the lettuce leaves carefully to ensure they are crisp and ready to use as wraps. Set aside.
Assemble the Wraps: Place a few cooked shrimp onto each lettuce leaf. Top with slices of avocado, a sprinkle of fresh cilantro leaves, and thin slices of red chili for a bit of heat.
Finish and Serve: Drizzle freshly squeezed lime juice over the assembled wraps. Season with sea salt and additional black pepper if desired. Serve immediately to enjoy the fresh, vibrant flavors.

Notes

For extra heat, add more red chili or a dash of chili flakes.
Make sure to dry lettuce leaves thoroughly so they don’t become soggy.
These wraps are best served fresh; avoid prepping too far ahead to maintain crispness.
Can substitute shrimp with cooked chicken or tofu for a variation.
Use organic lime and fresh spices for the best flavor.