Description

This Chili Dog Casserole brings together all the nostalgia of a classic ballpark chili dog in a comforting baked dish. Layers of juicy hot dogs, fluffy biscuit dough, rich meaty chili, and lots of melty cheese make this an easy weeknight dinner or potluck favorite. It’s hearty, satisfying, and absolutely fun to eat—perfect for feeding a crowd or indulging your comfort food cravings at home.

Ingredients

For the Casserole

8 hot dogs
1 (8-ounce) package refrigerated biscuit dough (8 biscuits)
1 (15-ounce) can chili (with or without beans)
1 cup shredded cheddar cheese

Optional Toppings

Chopped onions
Sliced jalapeños
Chopped fresh parsley
Yellow mustard

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Instructions

Preheat & Prepare – Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish to prevent sticking.
Arrange the Biscuits & Hot Dogs – Cut each biscuit in half horizontally. Wrap each biscuit half around a hot dog, tucking the ends underneath and laying them seam-side down in the prepared baking dish. Repeat with all hot dogs and biscuit halves.
Add the Chili Layer – Evenly pour the chili over the wrapped hot dogs, ensuring everything is well-covered. Spread gently with a spatula if needed.
Top with Cheese – Sprinkle the shredded cheddar cheese evenly over the chili layer for a gooey, melty topping.
Bake the Casserole – Bake in the preheated oven for 25–30 minutes, or until the biscuits are golden and cooked through, and the cheese is bubbly.
Garnish & Serve – Remove from the oven and let cool slightly. Top with onions, jalapeños, parsley, or a drizzle of mustard as desired. Serve warm and enjoy!

Notes

You can use turkey, beef, or plant-based hot dogs to fit your dietary preference.
Chili with or without beans both work well; use your favorite brand or homemade.
Add more cheese for an extra-indulgent casserole.
This recipe can be prepped ahead and baked when ready to serve.