Description
Indulge in the bold flavors of Chili Crunch Garlic Bread, a spicy twist on a classic favorite. This easy-to-make appetizer or side dish features a crispy golden crust slathered with a savory buttery mixture infused with chili crisp, garlic, and Parmesan cheese. Perfect for serving alongside pasta dishes or as a standout starter.
Ingredients
Bread:
- 1 large loaf French bread or Italian bread
Garlic Butter Mixture:
- 1/2 cup unsalted butter, softened
- 3 tablespoons chili crisp (chili crunch)
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F.
- Prepare the Bread: Slice the loaf of bread in half lengthwise and place cut-side up on a baking sheet.
- Mix the Butter: In a small bowl, combine softened butter, chili crisp, garlic, salt, pepper, and parsley.
- Spread the Mixture: Spread the butter mixture evenly over both halves of the bread. Add Parmesan cheese on top if desired.
- Bake: Bake for 10 to 12 minutes until golden and bubbly. For extra crispiness, broil for 1 to 2 minutes, monitoring closely.
- Serve: Slice the bread into pieces and serve warm.
Notes
- Adjust the chili crisp amount to control spiciness.
- This bread complements pasta, soups, or works as a flavorful appetizer.
- Reheat leftovers in an air fryer or oven for renewed crispness.
