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Chili Crunch Garlic Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 21 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 to 6 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

This Chili Crunch Garlic Bread recipe offers a delightful twist on classic garlic bread by adding a spicy, crunchy chili topping. Perfect as a side or appetizer, this bread features a savory garlic butter spread baked to golden perfection, then drenched in a flavorful chili crunch made with chili oil, sesame seeds, and red pepper flakes for an irresistible combination of spice and texture.

Ingredients

Garlic Butter

  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Chili Crunch

  • 2 tablespoons chili oil (or more for extra spice)
  • 1 tablespoon sesame seeds
  • 1 tablespoon crushed red pepper flakes
  • 1 teaspoon soy sauce
  • 1 teaspoon honey (optional, for a touch of sweetness)

Bread

  • 1 large loaf of French bread or baguette
  • 1 tablespoon olive oil (for drizzling)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the bread.
  2. Prepare Garlic Butter: In a bowl, mix together the softened butter, minced garlic, chopped fresh parsley, dried oregano, salt, and black pepper until fully combined to create a flavorful garlic butter spread.
  3. Slice Bread: Carefully slice the French bread or baguette in half lengthwise, creating two long halves with cut sides facing up.
  4. Spread Garlic Butter: Evenly spread the prepared garlic butter mixture over the cut sides of the bread halves to ensure each bite is full of flavor.
  5. Bake Bread: Place the bread halves on the lined baking sheet with the cut side up. Drizzle a tablespoon of olive oil on top for extra crispiness. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the butter has melted thoroughly into the bread.
  6. Make Chili Crunch: While the bread bakes, combine chili oil, sesame seeds, crushed red pepper flakes, soy sauce, and honey (if using) in a small bowl. Stir well to combine the spicy, savory, and slightly sweet flavors.
  7. Add Topping: Once the garlic bread is hot and out of the oven, generously drizzle the chili crunch mixture over the bread to coat it with a spicy, crunchy layer.
  8. Serve: Slice the bread into servings and serve immediately while warm for the best texture and flavor experience.

Notes

  • You can adjust the amount of chili oil and crushed red pepper flakes to control the spice level.
  • Using fresh garlic will yield a stronger garlic flavor; roasted garlic can be used for a milder, sweeter taste.
  • If you prefer, substitute the French bread with ciabatta or sourdough for different textures.
  • The honey in the chili crunch topping is optional but helps balance the heat with a slight sweetness.
  • Store leftovers in an airtight container and reheat in the oven to maintain crispiness.

Find it online: https://slsrecipes.com/chili-crunch-garlic-bread-recipe-2/