Description
Delight in these crispy Chile Relleno Wontons featuring melted Monterey Jack cheese and spicy green chilies wrapped in wonton wrappers, fried to golden perfection and served with a bold jalapeño soy dipping sauce. A perfect appetizer combining Tex-Mex flavors with an Asian twist.
Ingredients
Wontons
- 30 wonton wrappers
- 1 lb Monterey Jack cheese, cut into 1/2 to 1 1/2-inch strips
- Green chilies and hot green chiles, cut into strips (quantity based on preference)
- Oil, for frying (about 2 cups or as needed)
Jalapeño Soy Dipping Sauce
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 minced jalapeño
- 1 teaspoon honey
- 1 teaspoon sesame oil
Instructions
- Prepare the Wontons: Lay out the wonton wrappers on a clean, dry surface. Place one strip of Monterey Jack cheese and one strip of green or hot chili (according to your preferred spice level) onto the center of each wrapper.
- Seal the Wontons: Lightly moisten the edges of the wonton wrapper with water to help them stick. Fold the wrapper over the filling into a triangle or your preferred shape, pressing the edges firmly to seal completely and prevent cheese from leaking out. Allow the sealed wontons to rest for a few minutes before cooking.
- Fry the Wontons: Heat oil in a deep pan or fryer to 350°F (175°C). Carefully fry each wonton for 1 to 2 minutes until they turn golden brown and crispy. Use a slotted spoon to remove the wontons and drain them on paper towels to remove excess oil.
- Make the Dipping Sauce: In a small bowl, combine soy sauce, rice vinegar, minced jalapeño, honey, and sesame oil. Allow the sauce to sit for at least 10 minutes to let the flavors meld beautifully.
- Serve: Serve the crispy chile relleno wontons hot with the jalapeño soy dipping sauce. For added variety, pair them with queso, salsa, or ranch dressing as desired.
Notes
- Ensure the edges of the wonton wrappers are sealed tightly to prevent cheese from leaking out during frying.
- The spice level can be adjusted by choosing mild green chilies or hotter chiles as per your preference.
- Use fresh oil and maintain the temperature at 350°F for perfect crispiness without excessive oil absorption.
- The dipping sauce flavors improve if prepared and rested ahead of time.
- Leftover wontons can be reheated in an air fryer or oven to maintain their crispiness.
