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Chile Mango Mexican Candy Shots Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 61 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 shots
  • Category: Drink
  • Method: Shaking
  • Cuisine: Mexican

Description

Chile Mango Mexican Candy Shots are a vibrant and fun party drink featuring a bold combination of mango nectar, coconut water, and orange liqueur, accented with lime juice, chamoy, and Tajín. These refreshing shots are rimmed with chamoy and Tajín for a spicy, tangy kick, and garnished with chewy gummy candies or tamarind straws for an extra festive touch. Perfect for any celebration looking to add a playful and flavorful twist.

Ingredients

Drink Ingredients

  • 1 cup mango nectar
  • 1/2 cup coconut water
  • 1/4 cup orange liqueur (such as Triple Sec)
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 teaspoon chamoy
  • 1/4 teaspoon Tajín (plus more for rimming)

Rimming

  • Chamoy (for rimming)
  • Tajín (for rimming)

Garnish (Optional)

  • Gummy candies or tamarind straws

Instructions

  1. Prepare the shot glasses: Rim each shot glass by first coating the edges with chamoy, then dip them into Tajín to thoroughly coat the rims, creating a flavorful spicy-sour crust.
  2. Mix the drink: In a cocktail shaker, combine mango nectar, coconut water, orange liqueur, freshly squeezed lime juice, chamoy, and 1/4 teaspoon of Tajín. Add ice to fill the shaker and shake vigorously for about 20 seconds until well chilled and blended.
  3. Pour the shots: Strain the chilled mixture evenly into the prepared shot glasses to ensure a smooth and consistent taste in each serving.
  4. Add garnish: Place a gummy candy or tamarind straw on top of each shot glass to add a fun, chewy texture and enhance the festive presentation.
  5. Serve and enjoy: Serve immediately to enjoy the vibrant, bold, and refreshing flavors of these unique Mexican candy-inspired shots.

Notes

  • Use fresh lime juice for the best flavor.
  • Adjust the amount of chamoy and Tajín to suit your spice preference.
  • Gummy candies or tamarind straws are optional but add a delightful texture and visual appeal.
  • This recipe is non-alcoholic if orange liqueur is omitted or replaced with an orange-flavored syrup for kids or non-drinkers.
  • Chill shot glasses before use for an extra refreshing experience.

Find it online: https://slsrecipes.com/chile-mango-mexican-candy-shots-recipe/