Description
These Chile Mango Mexican Candy Shots are bold, vibrant party drinks that blend the sweetness of mango nectar with the tangy kick of chamoy and Tajín. Perfect for celebrations, these shots offer a fun and flavorful twist with a citrusy orange liqueur base, rimmed with chamoy and Tajín, and garnished with gummy candies or tamarind straws for an extra playful touch.
Ingredients
Drink Ingredients
- 1 cup mango nectar
- 1/2 cup coconut water
- 1/4 cup orange liqueur (such as Triple Sec)
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon chamoy
- 1/4 teaspoon Tajín
Rim Ingredients
- Chamoy (for rimming)
- Tajín (for rimming)
Garnish (Optional)
- Gummy candies or tamarind straws
Instructions
- Prepare the Glasses: Rim each shot glass with chamoy by dipping the edges, then coat the rim with Tajín to add a spicy, tangy crust that complements the drink’s flavors.
- Mix the Drink: In a cocktail shaker, combine mango nectar, coconut water, orange liqueur, freshly squeezed lime juice, chamoy, and 1/4 teaspoon of Tajín. Fill the shaker with ice and shake vigorously for about 20 seconds to chill and blend the ingredients thoroughly.
- Strain into Glasses: Strain the chilled mixture evenly into the prepared shot glasses, ensuring each shot gets the perfect balance of flavors.
- Add Garnish: Top each shot with a gummy candy or tamarind straw to provide a fun and chewy contrast to the liquid flavors.
- Serve and Enjoy: Serve immediately to enjoy the fresh, bold, and festive flavors of these Mexican-inspired candy shots at your party.
Notes
- Use freshly squeezed lime juice for the best flavor.
- Adjust the amount of chamoy and Tajín to your preferred spice level.
- For a non-alcoholic version, omit the orange liqueur and increase coconut water.
- Chill shot glasses beforehand for an extra refreshing experience.
- Gummy candy or tamarind straw garnish is optional but adds fun texture and taste.
