Description

A flavorful and comforting vegan chickpea curry made with a blend of aromatic spices, creamy coconut milk, and tender chickpeas. This Indian-inspired dish is easy to prepare on the stovetop and perfect for a wholesome plant-based meal that can be served with rice, quinoa, or naan.

Ingredients

Main Ingredients

1 tablespoon coconut oil
1 medium yellow onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon curry powder
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/4 teaspoon cayenne pepper (optional)
1 (14-ounce) can diced tomatoes
2 (15-ounce) cans chickpeas, drained and rinsed
1 cup canned full-fat coconut milk
1/2 cup vegetable broth or water
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh cilantro (optional)

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Instructions

Sauté Onions: Heat the coconut oil in a large skillet or saucepan over medium heat. Add the finely chopped onion and sauté for 5–6 minutes until it becomes soft and translucent.
Add Aromatics: Stir in the minced garlic and grated ginger. Cook for another minute, allowing their flavors to release.
Toast Spices: Add the curry powder, ground cumin, turmeric, and cayenne pepper if using. Cook for 30 seconds to toast the spices and enhance their aroma.
Add Liquids and Chickpeas: Pour in the canned diced tomatoes, drained and rinsed chickpeas, coconut milk, and vegetable broth. Stir to combine all ingredients well.
Simmer Curry: Season with salt and black pepper. Bring the mixture to a simmer, then cook uncovered for 15–20 minutes, stirring occasionally. Let it thicken slightly and develop its flavors.
Finish and Serve: Stir in fresh lemon juice, taste and adjust seasoning if needed. Garnish with chopped fresh cilantro before serving if desired.

Notes

Serve the curry over basmati rice, quinoa, or with warm naan bread for a complete meal.
Add fresh spinach or kale during the last few minutes of cooking for extra greens and nutrition.
This chickpea curry tastes even better the next day as the flavors continue to meld.