Description

Chicken Teriyaki Noodles is a quick and flavorful 30-minute meal featuring tender chicken, vibrant vegetables, and tender noodles all tossed in a glossy homemade teriyaki sauce. Perfect for a satisfying weeknight dinner, this recipe balances savory, sweet, and tangy flavors with a delightful stir-fried finish.

Ingredients

Main Ingredients

8 ounces egg noodles or rice noodles
1 pound boneless, skinless chicken breasts, sliced
2 tablespoons vegetable oil
1 cup bell peppers, sliced (red, yellow, or green)
1 cup broccoli florets
1 carrot, julienned
3 green onions, sliced
1/4 cup sesame seeds (optional)

Teriyaki Sauce

1/2 cup soy sauce (or tamari for gluten-free)
1/4 cup honey or maple syrup
2 tablespoons rice vinegar
2 teaspoons cornstarch mixed with 2 tablespoons water (to thicken)
1 teaspoon garlic, minced
1 teaspoon ginger, minced

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Instructions

Cook Noodles: Cook noodles according to package instructions until tender. Drain well and set aside to keep warm.
Cook Chicken: Heat vegetable oil in a large pan over medium-high heat. Add the sliced chicken breasts and cook for 5-6 minutes until browned and fully cooked through. Remove chicken from the pan and set aside.
Stir-Fry Vegetables: In the same pan, add the sliced bell peppers, broccoli florets, and julienned carrot. Stir-fry for 3-4 minutes until vegetables are slightly tender but still crisp.
Prepare Sauce: In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and minced ginger. Pour the sauce mixture into the pan with the vegetables and bring it to a simmer.
Thicken Sauce: Stir the cornstarch and water mixture into the pan. Continue cooking and stirring for 1-2 minutes until the sauce thickens and becomes glossy.
Combine and Toss: Return the cooked chicken to the pan. Add the drained noodles and toss all ingredients together to coat evenly with the teriyaki sauce.
Garnish and Serve: Sprinkle sliced green onions and sesame seeds on top before serving for added flavor and texture.

Notes

For a gluten-free version, use tamari instead of soy sauce and rice noodles.
You can substitute honey with maple syrup for a vegan-friendly alternative in the sauce.
Adjust the sweetness by varying the amount of honey or maple syrup according to taste.
Add other vegetables like snap peas or mushrooms for more variety.
Ensure to slice chicken uniformly for even cooking.
Use fresh ginger and garlic for the best flavor impact in the sauce.